Polenta with Tomato-Tofu-Mushroom Sauce 
Ingredients
For 4 Serving(s)
polenta-with-tomato-tofu-mushroom-sauce
- 2 T olive oil
- 1 1/2 c mushrooms
- 1 cn tomatoes
- 1 lb tofu
- 2 clv garlic
- 1 t basil
- 1 t oregano
- 2 T feta cheese
- 1 polenta
Polenta with Tomato-Tofu-Mushroom Sauce Directions
- Preheat broiler.
- Heat oil in a large, heavy skillet over medium heat. Crumble the tofu coarsely and add to hot skillet in a single layer. Cook, without stirring, until the tofu begins to brown, about 5 minutes. Stir gently to turn and continue cooking until uniformly golden brown. Add tomatoes, mushrooms, garlic, basil and oregano and cook about 5 minutes more. While sauce is cooking, brush polenta slices lightly with olive oil; place on broiler pan and broil a few minutes until toasted and golden. Stir feta cheese into sauce and serve over polenta slices.