Potato soup is a childhood favorite of mine, and this is the first time I've put tangible measurements to this recipe, so above all else, make this in a way that tastes good to you.
For 2 COM_JOOMRECIPE_SERVING_TYPE_
- 1/4 c butter
- 1/2 c chopped white onion
- 2 russet potatoes
- 2 1/2 c whole milk
Potato Soup Directions
- Melt butter In a stock pot over medium heat. Add chopped onions and cook until lightly softened. Add the potatoes and milk and bring to a boil. Cover and reduce heat to a simmer until the potatoes soften.
- The soup will thicken as it boils; add water to achieve a desired thickness.
- Season with salt and pepper to taste.