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Prosciutto Arugula Salad Rolls
These delightful rolls are simply slices of prosciutto wrapped around a bit of lightly dressed arugula salad - an easy and tempting appetizer.


For 8 Serving(s)


  • 8 sli prosciutto
  • 1 clv shallot
  • 1 T white wine vinegar
  • 1/4 t salt
  • 1/4 t black pepper
  • 3 T olive oil
  • 4 c arugula

Prosciutto Arugula Salad Rolls Directions

    1.) Separate prociutto slices. Set aside while you prepare your other incredients. 2.) Mince the shallot clove and grind in a mortar/pestle with the salt and freshly ground pepper. Place in a small bowl with the vinegar, and let sit for a few minutes. Whisk in olive oil until you have a beautiful salad dressing. 3.) Toss arugula in just enough dressing to lightly coat the leaves. Place about ¾ a cup of arugula salad on a piece of prosciutto, and roll. Repeat until you have used all 8 slices of prosciutto. Serve immediately.

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