These delightful rolls are simply slices of prosciutto wrapped around a bit of lightly dressed arugula salad - an easy and tempting appetizer.
For 8 Serving(s)
- 8 sli prosciutto
- 1 clv shallot
- 1 T white wine vinegar
- 1/4 t salt
- 1/4 t black pepper
- 3 T olive oil
- 4 c arugula
Prosciutto Arugula Salad Rolls Directions
- 1.) Separate prociutto slices. Set aside while you prepare your other incredients.
2.) Mince the shallot clove and grind in a mortar/pestle with the salt and freshly ground pepper. Place in a small bowl with the vinegar, and let sit for a few minutes. Whisk in olive oil until you have a beautiful salad dressing.
3.) Toss arugula in just enough dressing to lightly coat the leaves. Place about ¾ a cup of arugula salad on a piece of prosciutto, and roll. Repeat until you have used all 8 slices of prosciutto. Serve immediately.