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Puffed Pancake

This is the perfect breakfast for a house full of guests over the holidays. Pop it in the oven and before you know it, you’ll have delicious breakfast for everyone. Kids can definitely play a leading role in this recipe as well!.



For 4 Serving(s)


  • 1 T butter
  • 4 eggs
  • 1 1/3 c milk
  • 1 t vanilla
  • 4 T sugar
  • 1 T cinnamon
  • 1 1/2 c flour
  • 1/2 t salt
  • 1 t baking powder
  • 1 c fruit

Puffed Pancake Directions

  1. Preheat oven to 375 degrees. Grease a 9 x 13 inch baking pan with butter. Combine milk and eggs in a bowl and whisk until combined. Stir in vanilla, sugar and cinnamon. Add the flour, salt and baking powder. Whisk until there are no lumps of flour left. Stir in fruit, if using. Pour into prepared pan. Bake for 30-35 minutes, until the top of the puffed pancake is lightly browned in places. Garnish with powdered sugar and cinnamon, serve with maple syrup.

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