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Avocado Salad with Carrot-Ginger Dressing
The carrot ginger-dressing is a snap to make and is the perfect complement to the salad's creamy avocado and soft Bibb lettuce. You'll have extra dressing which works out well because you'll want to pour it on everything!


For 4 Serving(s)


  • 1 carrot
  • 1 shallot
  • 2 T ginger
  • 2 T miso
  • 2 T rice vinegar
  • 2 T sesame oil
  • 1/4 c grapeseed oil
  • 2 T water
  • 1 lettuce
  • 1/4 red onion
  • 1 avocado

Avocado Salad with Carrot-Ginger Dressing Directions

    Place the carrot, shallot, and ginger in a food processor and pulse until finely chopped. Scrape down the sides of the bowl with a spatula and add the miso, rice vinegar and sesame oil. With the machine running, drizzle in the grapeseed oil and water. Divide the lettuce among four bowls and add onion and avocado. Top with a generous amount of dressing, and serve.

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