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Sautéing ramps with shallots in butter is a great treatment for these harbingers of spring.
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Ingredients
For 2 Serving(s)
ramps-in-shallot-butter-over-toast
- 2 T butter
- 1 shallot
- 1 bn ramps
- salt
- 1/2 baguette
Ramps in Shallot Butter over Toast Directions
- Melt a tablespoon of butter in a medium skillet over medium heat. Sauté the shallots until soft and lightly golden. Add the second tablespoon of butter and the ramps. Sauté until stalks are soft, 1-2 minutes.
- Toast the baguette and top with the sautéed shallots and ramps. Serve while still warm.