Ingredients
For 6 Serving(s)
rice-olive-caper-salad
- 1 c black olives
- 1 onion
- 1 tomato
- 1 c olive oil
- 1 T Dijon mustard
- 4 c brown rice
- 1 c almonds
- 1/2 c capers
- 1 c red wine vinegar
- 3 clv garlic
Rice Olive Caper Salad Directions
- Cool the cooked rice and add tomato, onion, olives, almonds, and capers. In a separate bowl, whisk together olive oil, vinegar, garlic, and mustard until it emulsifies. Add dressing to rice mixture and stir well.