Ingredients
For 1 Serving(s)
bacon-salmon-and-tomato-sandwich
- 2 sli bacon
- 5 oz salmon
- 2 T sunflower oil
- 1 tomato
- 2 red leaf lettuce leaves
- 2 sli bread
- 1/2 t mead
- pn fresh dill
- salt
- pepper
Bacon, Salmon, and Tomato Sandwich Directions
- Preheat oven 375°F.
- Roast the bacon for 15-20 minutes and set aside.
- Season the salmon with sunflower seed oil, salt, and pepper. Roast in oven for 15 minutes or until the internal temperature reaches 145°F.
- Assemble the sandwich by placing the lettuce on top of a slice of bread. Top with cooked salmon, bacon, dill, and tomato. Drizzle with mead and top with the second piece of bread. Serve immediately.