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Ingredients
For 4 Serving(s)
roast-chicken-breast-with-parsley-pan-gravy
- 4 chicken breast halves
- 3 t Frontier poultry seasoning
- 2 T butter
- 2 T flour
- 2/3 c chicken broth
- 1/2 c parsley
Roast Chicken Breast with Parsley Pan Gravy Directions
- Preheat oven to 475˚F.
Rub a quarter of the poultry seasoning under the skin of each chicken breast and season with salt and pepper. Place each chicken breast, skin side up, in a metal roasting pan. Dot with butter. Roast until the juices run clear when pierced with a fork, about 25 minutes. Place on a serving dish and set aside.
Place the roasting pan on the stove and heat over a medium flame. Sprinkle the flour into the pan and stir with a metal whisk until golden, about 30 seconds. Whisk in the chicken broth. Whisking all the while, bring the contents to a boil and allow to thicken, about 2 minutes. Add the parsley and season with salt and pepper.
Enjoy!