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Ingredients
For 4 Serving(s)
roast-chicken-with-radishes
- 1 roasting chicken
- salt
- pepper
- 1 lemon
- 5 fresh thyme sprigs
- 1 1/2 lb radishes
- 3 T butter
Roast Chicken with Radishes Directions
- Preheat oven to 425 F.
- Set the chicken in a small roasting pan and season the cavity with salt and pepper. Add the lemon and thyme to the cavity. Arrange the radishes around the chicken in the bottom of the pan.
- Brush chicken and radishes with melted butter, and season with more salt and pepper.
- Roast for at least 1 1/2 hours, until the juices run clear. Remove from oven and cover loosely with a sheet of aluminum foil; let rest for 10 minutes. Carve, then serve with roasted radishes and pan juices.