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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
It's hard to believe that such straightforward ingredients and a simple cooking technique result in such a complex-flavored dish. These saucy Chinese-style ribs are succulent and richly sweet and sour.
Ingredients: 1 1/2 lb spareribs, 1 T sherry, 2 T soy sauce, 3 T apple cider vinegar, 4 T sugar, 5 T water
These yummy, sweet, tangy pickles take a little bit of work over the course of a week to prepare. They do not need to be processed in boiling water, but are shelf stable and will keep for 1 year.
Ingredients: 2 1/2 lb cucumbers, 1 T kosher salt, 2 1/2 t alum, 4 c apple cider vinegar, 1 T pickling spice, 1 c sugar
A velvety, pureed soup topped with toasted cumin and mustard seeds. Acorn squash is spiced with ginger and cayenne, which adds quite a bit of flavor and gives this soup a slightly fancy feel.
Ingredients: 2 1/2 c onions, 3 T oil, 4 1/2 c broth, 2 T tomato puree, 1 pn cayenne pepper, 1 T cumin seeds, 1 T mustard seeds, 8 c acorn squash, 2 T fresh ginger
Spring has arrived, and with it rhubarb and strawberries! This almond cake with a sweet marzipan base is complemented beautifully by a simple, tart compote. For Passover, simply substitute the flour
Ingredients: 1 lb strawberries, 1 lb rhubarb, 1 t lemon zest, 1 T lemon juice, 1 c granulated sugar, 7 oz almond paste, 4 oz unsalted butter, 2 T honey, 3 eggs, 2 T Amaretto, 1/3 c all-purpose flour, salt, 1/3 c sliced almonds, confectioners' sugar, 3/4 c creme fraiche
This sauce is so addictive. Try tossed with rice or udon noodles with vegetables for a filling meal.
Ingredients: 2 T almond butter, 2 T tahini, 2 T lime juice, 2 T tamari, 1 T apple cider vinegar, 2 t honey, 1/4 t garlic, 1 t ginger, 2 t miso, coconut water, ds sesame oil, red chili
A deliciously different salad.
Ingredients: 1/2 lb udon noodles, 1/2 c almonds, 1 T red wine vinegar, 1 T ginger, 1 T tamari, 2 T almond butter, 2 clv garlic, 1/2 t chili powder, 1/4 c canola oil, 1 c green beans
Improving upon perfect summer peaches seems unlikely, but baking them with a buttery and crisp topping makes it happen.
Ingredients: 4 peaches, 1/3 c almonds, 1/4 c sugar, 1/4 c rolled oats, 1/8 t cinnamon, pn salt, 3 T butter, creme fraiche
Shh.. don't tell, but this decadent, rich, and velvety mousse is dairy-free and vegan!
Ingredients: 1/2 c chocolate soy milk, 10 oz semi-sweet chocolate chips, 12 oz silken tofu, 1/4 c Amaretto, 1/4 t almond extract