- cauliflower, medium, cut into 1-inch florets
- 2 c
- Brussels sprouts, halved lengthwise
- 3 T
- olive oil
- garlic cloves, thinly sliced
- 1 1⁄2 t
- fresh rosemary, chopped (1/2 t. dried, crumbled)
- 1⁄2 t
- freshly ground pepper
- 3⁄4 t
An unusual and comforting flavor combination, perfect for autumnal weather.
Preheat 450º F. In a large bowl thoroughly combine all the ingredients. Place in a single layer on a baking sheet and roast approximately 15 to 20 minutes until tender and golden, turning occasionally.
Use as an accompaniment to chicken or roasts with a fresh green salad. Optional variation: top with cooked, crumbled bacon.