Roasted Kale

Serving size:
 4

Ingredients

    • 1 bn
    • kale
    • 2 t
    • olive oil
    • 1 clv
    • garlic (minced)
    •   pn
    • salt
    •   pn
    • crushed red pepper flakes
Prep
10 minutes
Ready in
10 minutes

Description

Another great way to get nutrient packed kale into your diet!

Instructions

Set oven to 400 degrees. Place kale in a casserole dish and drizzle with oil. Add salt, garlic, and pepper flakes and toss. Roast until slightly crispy, approx. 8 minutes. Serve.

Course: 

Special Diets: 

Food Allergies: