Sausage Sweet Potato Bake

Serving size:


    • 1 lb
    • pork sausage
    • 2
    • medium sweet potatoes, peeled and sliced
    • 3
    • medium apples, peeled and sliced
    • 2 T
    • sugar
    • 1 T
    • flour
    • 1⁄4 t
    • ground cinnamon
    • 1 t
    • salt
    • 1⁄2 c
    • water
1 hour
Ready in
1 hour


This is comfort food that comes together quickly

Recipe reprinted with permission from More With Less Cookbook ©2000 by Herald Press


Brown sausage in skillet, breaking up large pieces. Drain excess fat and transfer to a 2-qt. casserole dish. Arrange sweet potato and apple slices on top of sausage. Combine remaining ingredients and pour over top of mixture in casserole. Cover and bake at 375°F for 50-60 minutes or until the potatoes and apples are tender.


Note: Turkey or chicken sausage can be used instead of pork. Leftover cooked or canned sweet potatoes can be substituted for fresh.


Food Allergies: