Senegalese Peanut Soup

Serving size:
 6 Servings

Ingredients

    • 1 T
    • peanut oil
    • 1 T
    • canola oil
    • 1
    • leek (white part only, chopped)
    • 1
    • medium onion (chopped)
    • 1 t
    • sugar
    • 1 t
    • curry powder
    • 1⁄2 t
    • cumin
    • 1 q
    • water
    • 3⁄4 c
    • unsalted peanut butter
    • 1
    • stalk celery (chopped)
    • 3 clv
    • garlic (minced)
    • 1⁄2 t
    • cayenne pepper (or to taste)
    • 1 t
    • salt (or to taste)
    • 1 cn
    • diced tomatoes (16-oz., drained)
    • 1⁄4 c
    • scallions (chopped)
    • 1⁄2 c
    • milk (or soymilk)
Prep
15 minutes
Ready in
15 minutes

Description

This Willy Street deli favorite will warm you up! Make it as fiery or mild as you like.

Instructions

Heat oils in a large soup pot over medium heat. Add onion, celery, and leeks and cook 4-5 minutes or until tender. Add garlic and cook a minute more. Add sugar, curry, cumin, cayenne, salt, tomatoes, water, and peanut butter and bring to a boil. Reduce heat to simmer and cook about 10 minutes to blend flavors. Stir in scallions, milk or soymilk and heat until warm. Adjust spices to taste.

Course: