Sesame Shiitake Noodles

Serving size:
 4 Servings

Ingredients

    • 1 lb
    • linguini
    • 2 T
    • canola oil
    • 2 T
    • seasame oil
    • 1 T
    • ginger (fresh, grated)
    • 4 oz
    • shiitake mushrooms (sliced)
    • 1⁄2
    • head bok choy (chopped)
    • 2 clv
    • garlic, minced
    • 2 T
    • tamari
    • 2 t
    • white wine vinegar
    • 1⁄4 c
    • water
    •  
    • toasted sesame seeds (for garnish)
    •  
    • scallion (chopped, for garnish)
Prep
20 minutes
Ready in
20 minutes

Description

Serve this tasty noodle dish with baked tofu for a great meal.

Instructions

Cook linguini in boiling water 8-10 minutes, stirring occasionally; drain and cool. Sauté ginger and shitakes in both oils for about 5 minutes. Add bok choy and sauté 5 minutes longer. Add garlic, tamari, vinegar and water and heat through. Combine noodles with sauce, and then add toasted sesame seeds and chopped scallion for garnish. Mix well.

Course: