Simple Sautéed Dandelion Greens

Serving size:
 4 Servings


    • 2 T
    • olive oil
    • 2 clv
    • garlic (minced)
    • 1 bn
    • dandelion greens (washed, roughly chopped)
    • salt
    • pepper
    • 4 sli
    • bacon (cooked, crumbled, optional)
    • balsamic vinegar
15 minutes
Ready in
15 minutes


 With minimal preparation and not too many ingredients, this is a great way to enjoy dandelion greens.

Courtesy of Harmony Valley Farm.


Heat the olive oil in a pan over medium heat. Add the garlic and sauté until soft and fragrant. Add the dandelion greens, salt, and peper. Cover the pan for a few minutes to allow the greens to wilt. Remove the cover, and continue to cook until soft and tender. Add the crumbled bacon, if using. Finish with a drizzle of balsamic vinegar.


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