Smoked Sausage Cassoulet

Serving size:
 4 Servings

Ingredients

    • 1 cn
    • diced tomatoes (15-oz, drained)
    • 1 lb
    • andouille sausage (cooked and sliced)
    • 2 t
    • herbs de provence
    • 2 t
    • garlic (minced)
    • 2
    • ribs celery (sliced)
    • 2
    • small carrots (diced small)
    • 2
    • bay leaves
    • 1
    • small onion (diced)
    • 1 cn
    • white beans (15-oz, drained and rinsed)
    • 1 cn
    • kidney beans (15-oz, drained and rinsed)
    • 1 c
    • beef broth (or vegetable )
    •  
    • salt and pepper (to taste)
    •  
    • parmesan cheese (shredded to garnish (optional))
Prep
45 minutes
Ready in
45 minutes

Description

A great choice for your next dinner party.

Chris Ryding for the Co-op Advantage Program

Instructions

Preheat oven to 425F. In a large skillet heat 1 tablespoon oil and saute the onions, carrots, celery and garlic over medium heat for five minutes. Add the herbs and sliced sausage; saute two minutes. Add all ingredients to a three-quart casserole dish; stir, cover and bake in the oven for 30 minutes. Remove from oven and add salt and pepper to taste. Garnish with shredded Parmesan cheese if desired.

Notes

Complement with crusty bread and a green salad.

Course: