Smoked Turkey Pasta Salad

Serving size:
 4 Servings


    • 1⁄2 lb
    • pasta (penne or other chunky shape)
    • 10
    • green beans (cut in half and steamed)
    • 1⁄4 c
    • red bell pepper (diced)
    • 1⁄4 c
    • yellow bell pepper (diced)
    • 1 c
    • red onion (diced)
    • 1⁄2 c
    • grated parmesan cheese
    • 1 c
    • caesar salad dressing
    • 1 T
    • fresh parsley (minced)
    • 2 T
    • pine nuts (toasted)
10 minutes
Ready in
10 minutes


A delicious change of pace for lunch or dinner.

St. Peter Food Co-op • St. Peter, MN for the Co-op Advantage Program


Cook pasta in salted boiling water until al dente. Rinse, drain and let cool. In a large bowl, mix the smoked turkey, green beans, red and yellow bell peppers and red onion together with the cooled pasta. 3. Add the Parmesan cheese and Caesar salad dressing and toss gently. Garnish with parsley and pine nuts.


Goes great with crusty breads and your favorite leafy green salad.