Smoked Turkey Pasta Salad

Serving size:
 4

Ingredients

    • 1⁄2 lb
    • penne pasta
    • 1⁄4 lb
    • smoked deli turkey, julienned
    • 10
    • green beans, cut in half and steamed
    • 1⁄4 c
    • red bell pepper, diced
    • 1⁄4 c
    • yellow bell pepper, diced
    • 1 c
    • red onion, diced
    • 1⁄2 c
    • grated parmesan cheese
    • 1 c
    • caesar sald dressing
    • 1 T
    • fresh parsley, minced
    • 2 T
    • pine nuts, toasted
Prep
10 minutes
Ready in
10 minutes

Description

A delicious change of pace for lunch or dinner.

St. Peter Food Co-op • St. Peter, MN for the Co-op Advantage Program

Instructions

Cook pasta in salted boiling water until al dente. Rinse, drain and let cool. In a large bowl, mix the smoked turkey, green beans, red and yellow bell peppers and red onion together with the cooled pasta. 3. Add the parmesan cheese and Caesar salad dressing and toss gently. Garnish with parsley and pine nuts.

Notes

Goes great with crusty breads and your favorite leafy green salad.

Course: