- 30 oz
- chickpeas (drained and rinsed - 2 15 oz. cans)
- 2 T
- olive oil
- 2 T
- coarse kosher salt
- 4 t
- garam masala
These roasted chickpeas are a great party snack: really easy to make, simple to adapt, and very yummy!
Preheat the oven to 400˚F.
Spread the chickpeas out onto a few layers of paper towels, and pat dry. Spread them out onto two rimmed cookie sheets and drizzle with olive oil. Gently shake the pan to coat with oil, then sprinkle with salt. Roast for 30-40 minutes, until brown and crispy, shaking the pans every 10 minutes or so so they don't burn.
Transfer to a large mixing bowl and toss with garam masala.