Strawberries in Wine with Mascarpone Cream

Serving size:
 6 Servings


    • 1 c
    • red wine
    • 1⁄4 c
    • sugar
    • 3⁄4 c
    • heavy cream
    • 3 T
    • powdered sugar
4 hours
Ready in
4 hours


Strawberries macerated in red wine make a decidedly grown-up dessert. The recipe requires minimal effort, just a little foresight. Make the mascarpone cream shortly before you'd like to serve it.


Depending on their size, halve or quarter the strawberries and place in a large bowl. Pour the wine over the strawberries, then sprinkle with sugar. Fold to combine. Refrigerate, covered, for at least 4 hours.

Combine the cream, mascarpone, vanilla seeds, and powdered sugar in a large bowl. Whisk until stiff peaks form, about 5 minutes. Spoon a generous amount of mascarpone cream into dessert bowls, then top with strawberries and the wine sauce that has accumulated. Enjoy!


Special Diets: