Summer Peach Salsa

Serving size:
 2 Cups

Ingredients

    • 1 lb
    • peaches (ripe)
    • 1⁄4 c
    • red onion (finely diced)
    • 1⁄4 c
    • red bell pepper (seeded, finely diced)
    • 1
    • jalepeño (seeded, minced)
    • 1 T
    • mint (fresh, minced)
    • 1 T
    • lime juice (fresh)
    •  
    • salt (to taste)
Prep
30 minutes
Ready in
30 minutes

Description

This peach salsa is nice with tacos and tortill chips, but try it alongside anything grilled, too!

Adapted from www.thekitchn,com

Instructions

Bring a large pot of water to boil over high heat. Prepare an ice water bath by filling a large bowl of water with ice cubes. Slice a small "x" in the bottom of each peach. Blanch the peaches in boiling water for 1 minute. Remove with a slotted spoon and transfer to the ice water bath. When cool enough to handle, peel the peaches, then dice them.

In a large bowl, fold together the diced peaches, onion, bell pepper, jalepeño, mint, and lime juice. Season to taste with salt. Cover and refrigerate for 1 hour before serving.

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