Tomato and Fennel Salad

Serving size:
 6

Ingredients

    • 1
    • large fennel bulb, cored and thinly sliced
    • 2 c
    • cherry tomatoes, halved
    • 1 t
    • Dijon mustard
    • 3 T
    • red wine vinegar
    • 1⁄2 c
    • olive oil
    •  
    • salt and pepper
    • 2 T
    • fennel frond, finely chopped
Prep
5 minutes
Ready in
5 minutes

Description

Fast, easy and good!

Adapted from RecipeSource.com

Instructions

Combine the fennel and the tomatoes. Mix together the Dijon mustard, vinegar, and oil. Season to taste with salt and pepper. Pour the dressing over the fennel and tomatoes. Top with the chopped fennel frond

Course: