Triple Almond Vegan (and Gluten- and Sugar-Free) Ice Cream

Serving size:
 4 Servings


    • 1 c
    • almond milk
    • 1
    • banana
    • 3 T
    • almond butter
    • 1⁄4 t
    • almond liqueur (optional)
    • 1⁄4 c
    • almonds (sliced)
2 hours
Ready in
2 hours


Ice cream without the cream! This easy recipe results in a creamy, luscious, frozen dessert that is vegan, and gluten-free, and sugar-free, and amazingly, oh so yummy!

Adapted from


Place the almond milk, banana, almond butter, and almond liqueur (if using) in a blender pitcher. Purée for 15-20 seconds, until the mixture is smoothie-consistency. Transfer the mixture into an ice cream maker and fold in the sliced almonds. Freeze according to manufacturer's instructions.

Remove from freezer 5 minutes before serving. Enjoy!


Special Diets: 

Food Allergies: