Turkey Club Salad

Serving size:
 4 Servings


    • 8 sli
    • bacon
    • 1⁄2 c
    • ranch dressing (bottled)
    • 4 t
    • lemon juice
    • 1 T
    • tarragon (fresh, chopped)
    • 6 oz
    • spinach (washed, dried)
    • 12 oz
    • smoked turkey (cooked, diced)
    • 1 c
    • cherry tomatoes (halved)
20 minutes
Ready in
20 minutes


A really easy and yummy meal!

Adapted from www.epicurious.com


Preheat oven to 350˚F. Arrange the bacon on a baking sheet in a single layer and cook for 10-15 minutes until crispy. Remove from the oven and transfer to a paper towel-lined dish to drain. Chop roughly when cool enough to handle. Set aside.

In a small bowl, whisk together the ranch dressing, lemon juice, and tarragon. 

Place the spinach in a large bowl and drizzle with the dressing. Toss to coat, then divide among 4 plates. Top each salad with smoked turkey, cherry tomatoes, and chopped bacon. Serve.