Turkey Spinach Sliders

Serving size:
 4 Servings


    • 1⁄2 bn
    • spinach (washed, dried, any thick stems removed, leaves chopped)
    • 4
    • scallions (thinly sliced)
    • 1 clv
    • garlic (minced)
    • 1 lb
    • ground turkey
    • 3⁄4 t
    • cumin (ground)
    • salt
    • pepper
    • 3 T
    • olive oil
    • 12
    • dinner rolls (or slider buns, split, lightly toasted)
    • red onion (thinly sliced)
    • pickle slices
    • mayonnaise
30 minutes
Ready in
30 minutes


These sliders are real people-pleasers - they're not only fun to eat, but easy to make!

Adapted from www.bonappetit.com.


In a medium bowl, combine the chopped spinach, scallions, garlic, ground turkey, and cumin. Sprinkle with salt and pepper, and use a fork to incorporate. Form into 12 1/2-inch-thick patties, being careful not to pack them too tightly.

Heat the oil in a large skillet over medium-high heat. Cook the patties (working in batches, if necessary) 5 minutes per side, until cooked through and golden brown. Avoid pressing them while cooking. 

Serve the sliders on buns, garnished with pickles, onion, and mayonnaise.