- 1⁄2 bn
- spinach (washed, dried, any thick stems removed, leaves chopped)
- scallions (thinly sliced)
- 1 clv
- garlic (minced)
- 1 lb
- ground turkey
- 3⁄4 t
- cumin (ground)
- 3 T
- olive oil
- dinner rolls (or slider buns, split, lightly toasted)
- red onion (thinly sliced)
- pickle slices
These sliders are real people-pleasers - they're not only fun to eat, but easy to make!
In a medium bowl, combine the chopped spinach, scallions, garlic, ground turkey, and cumin. Sprinkle with salt and pepper, and use a fork to incorporate. Form into 12 1/2-inch-thick patties, being careful not to pack them too tightly.
Heat the oil in a large skillet over medium-high heat. Cook the patties (working in batches, if necessary) 5 minutes per side, until cooked through and golden brown. Avoid pressing them while cooking.
Serve the sliders on buns, garnished with pickles, onion, and mayonnaise.