Tuscan Tuna Nicoise

Serving size:
 6 Servings

Ingredients

    • 1⁄2 c
    • mayonnaise
    • 2 T
    • olive oil
    • 2 T
    • parsley (minced fresh, or chives)
    • 2 T
    • basil (minced fresh)
    • 1 t
    • garlic (minced)
    • 4 cn
    • yellowfin tuna (6-oz each, drained well)
    • 4
    • artichokes (canned whole, drained and roughly chopped)
    • 1 c
    • red bell pepper (diced)
    • 2 T
    • red onion (diced)
    • 1⁄4 c
    • kalamata ( or other brine-cured black olives, pitted and chopped)
    •  
    • salt and pepper (to taste)
Prep
10 minutes
Ready in
10 minutes

Description

Mom's tuna salad never tasted like this!

Valley Natural Foods • Burnsville, Minn.

Instructions

In a mixing bowl, whisk together mayonnaise, olive oil, lemon juice, parsley, basil and garlic. Add the drained tuna and chopped artichokes, red bell pepper, Kalamata or black olives and red onion. Mix everything together with clean hands or a spoon until well blended. Add salt and pepper to taste.

Notes

Serve with roasted potatoes, green beans, olives and tomato wedges.

Course: