Tuscan White Bean Spread

Serving size:
 6 Servings

Ingredients

    • 2 clv
    • garlic (minced)
    • 2 T
    • olive oil
    • 1⁄4 c
    • lemon juice
    • 1⁄2 t
    • salt
    • 1⁄4 t
    • crushed red pepper
    • 1 cn
    • cannellini (15-oz, or great northern beans)
    • 1 T
    • roasted tahini
    • 1 t
    • cumin (ground)
    • 1 t
    • cilantro (dried)
    • 1 T
    • parsley (fresh, minced)
Prep
5 minutes
Ready in
5 minutes

Description

A change from hummus.

Recipe reprinted with permission from edenfoods.com

Instructions

Place all ingredients in a food processor and puree until smooth and creamy. Serve with crackers, bread or fresh vegetables.

Course: