Vegan Basil Pesto

Serving size:


    • 1⁄4 lb
    • fresh basil
    • 2 1⁄4 t
    • garlic, minced
    • 1 c
    • walnuts
    • 6 T
    • olive oil
    • 1⁄2 t
    • salt
    • 1⁄4 t
    • black pepper, or to taste
5 minutes
Ready in
5 minutes


A Willy Street Co-op customer favorite from the Deli.


Preheat oven to 350°. Spread walnuts in a single layer in a dry, shallow baking pan and toast in oven about 5 minutes. Set aside to cool. Wash and stem basil and drain thoroughly. In a food processor, combine toasted walnuts, garlic, half of the olive oil and the salt and pepper. Pulse until the mixture is semi-smooth. Add basil and pulse until smooth while adding the remaining olive oil. Do not over-blend or the basil will turn brown. Transfer to an airtight container and chill until ready to use.