White House Honey-Apple Cider Vinaigrette

Serving size:
 2 cups


    • 1⁄2 c
    • honey
    • 1⁄4 c
    • apple cider vinegar
    • 1
    • lemon (juice of)
    • 1
    • shallot (minced)
    • 3⁄4 c
    • olive oil
    • salt
    • black pepper
5 minutes
Ready in
5 minutes


Cristeta Comerford, the White House's Executive Chef since 2005, is to thank for this great salad dressing. It's delicious on a hearty green salad.

Adapted from www.obamafoodorama.blogspot.com


Use a whisk to combine the honey, apple cider vinegar, lemon juice, and shallot in a small bowl. While whisking, slowly pour in the olive oil to form an emulsion. Season to taste with salt and black pepper.

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