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X-WR-CALNAME:Willy Street Co-op
X-ORIGINAL-URL:https://www.willystreet.coop
X-WR-CALDESC:Events for Willy Street Co-op
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TZID:America/Chicago
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DTSTART:20260308T080000
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DTSTART:20261101T070000
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260528T173000
DTEND;TZID=America/Chicago:20260528T193000
DTSTAMP:20260524T230326
CREATED:20260210T190602Z
LAST-MODIFIED:20260225T184451Z
UID:10000717-1779989400-1779996600@www.willystreet.coop
SUMMARY:Cooking with Chef Paul: Cast Iron 101
DESCRIPTION:Bring your cast iron skillet from home to learn how to season\, clean\, and maintain it properly—this is one cooking pan you shouldn’t be without! On the menu: vegan stir-fried vegetables\, tofu with a vegetable medley\, blackened fish\, and vegan cobbler—all made in cast iron!  \nRecipes contain: fish and wheat.  \nDemonstration and hands-on. \n\nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/cooking-with-chef-paul-cast-iron-101-2/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/11/Paul-Tseng-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260609T180000
DTEND;TZID=America/Chicago:20260609T200000
DTSTAMP:20260524T230326
CREATED:20260210T173411Z
LAST-MODIFIED:20260210T173411Z
UID:10000709-1781028000-1781035200@www.willystreet.coop
SUMMARY:Herbal First Aid
DESCRIPTION:In this class\, we’ll explore key herbs traditionally used for cuts\, burns\, bruises\, bites\, sprains\, inflammation\, and acute illness. Linda Conroy will teach you how to assess simple situations\, choose appropriate plant allies\, and prepare remedies such as poultices\, salves\, compresses\, tinctures\, sprays\, and teas. We’ll also cover safety considerations\, shelf life\, and when to seek professional medical care.  \nLecture\, demonstration\, and hands-on. 
URL:https://www.willystreet.coop/event/herbal-first-aid/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Herbs
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2026/02/20170513_114055-scaled-e1770744707540.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260618T160000
DTEND;TZID=America/Chicago:20260618T170000
DTSTAMP:20260524T230326
CREATED:20260210T151221Z
LAST-MODIFIED:20260513T133838Z
UID:10000693-1781798400-1781802000@www.willystreet.coop
SUMMARY:Sprouts: S'more or Less
DESCRIPTION:Well\, Mr. T doesn’t know how to turn cocoa beans into chocolate\, but he definitely knows how to make marshmallows and graham crackers from scratch. Come and help him out and take some homemade marshmallows with you for the next time you’re sitting at a campfire.  \nRecipes contain: wheat\, dairy. \nClass Notes: \n\nThis is a hands-on cooking class for kids only.\nRefund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.\n\nTips for Adults Bringing Kids to a Cooking Class: \n\nTie back long hair.\nDress for class. In other words\, dress in clean clothes that are okay to get messy! Also\, short sleeves (or sleeves that will roll up and stay up) are a good idea\, and an apron is an even better one.\nClosed-toed shoes are required. Please no sandals\, flip-flops\, or similar footwear.\nArrive 5 minutes before class starts so we can begin on time and all together. Class will begin promptly at the scheduled time. Please return at least 5 minutes prior to the scheduled end of class for pickup.\nPlease provide any information regarding food allergies or other dietary restrictions when you register.\nDo come hungry\, we will eat what we cook!\nContact us at education@willystreet.coop with any questions.
URL:https://www.willystreet.coop/event/sprouts-smore-or-less/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Kids Cooking Classes
ATTACH;FMTTYPE=image/png:https://www.willystreet.coop/wp-content/uploads/2026/05/SproutsIcon.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260623T180000
DTEND;TZID=America/Chicago:20260623T200000
DTSTAMP:20260524T230326
CREATED:20260211T130802Z
LAST-MODIFIED:20260211T130802Z
UID:10000723-1782237600-1782244800@www.willystreet.coop
SUMMARY:Traditional Lucca
DESCRIPTION:Lucca is a town in Tuscany\, whose culinary arts were made popular by Stanley Tucci. The widespread use of farro\, borlotti beans (cranberry beans)\, and lacinato (dinosaur kale) is said to have started in Lucca. We will make the Luccan fruit bread\, Buccellato\, which originated in the 1400s. While that rises\, we will prepare and enjoy farro soup that includes borlotti beans and lacinato.  \nVegetarian.  \nRecipes contain: milk\, eggs\, wheat.  \nMostly demonstration with limited hands-on opportunities. \n\nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/traditional-lucca/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/02/IMG_8253-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260625T173000
DTEND;TZID=America/Chicago:20260625T193000
DTSTAMP:20260524T230326
CREATED:20260211T130520Z
LAST-MODIFIED:20260513T133240Z
UID:10000722-1782408600-1782415800@www.willystreet.coop
SUMMARY:Learning with Chef Paul: Knife Skills and Safety
DESCRIPTION:Chef Paul’s own experience cutting himself in the kitchen prompted him to share his knowledge to help others prevent such accidents. Join Chef Paul as he guides participants through hands-on knife skills\, including the major cuts\, slices\, and dices. Chef Paul will discuss kitchen knife essentials\, including how to sharpen and maintain a knife. Participants should bring their favorite kitchen knife from home to practice with.  \nHands-on. \n\nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/learning-with-chef-paul-knife-skills-and-safety-2/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:DIY
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/11/Paul-Tseng-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260708T173000
DTEND;TZID=America/Chicago:20260708T193000
DTSTAMP:20260524T230326
CREATED:20260506T141610Z
LAST-MODIFIED:20260506T144428Z
UID:10000728-1783531800-1783539000@www.willystreet.coop
SUMMARY:Cool Eats
DESCRIPTION:It’s too hot to cook! Let’s try a few no-cook meals on for size and join Co-op instructor Mike T. to demonstrate chilled cucumber soup\, delicious ceviche\, a raw corn and black bean salad\, and a classic icebox dessert. These cool eats are a sure way to beat the heat.  \nRecipes contain: milk\, fish\, wheat\, soy. \nDemonstration with limited hands-on opportunities. \n\nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/cool-eats/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/07/Headshot2-scaled-e1754414753124.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260715T173000
DTEND;TZID=America/Chicago:20260715T193000
DTSTAMP:20260524T230326
CREATED:20260506T145341Z
LAST-MODIFIED:20260506T145341Z
UID:10000737-1784136600-1784143800@www.willystreet.coop
SUMMARY:Fermenting Vegetables: Let's Make Sauerkraut
DESCRIPTION:Explore the fun of fermenting vegetables to create probiotic-rich foods you can enjoy year-round. Each participant makes a jar of sauerkraut to take home. Gain confidence in safe\, simple fermentation while learning the science behind it. All materials provided—please bring a mixing bowl\, cutting board\, and large knife.  \nHands-on. \nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/fermenting-vegetables-lets-make-sauerkraut/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:DIY,Preservation
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/07/Wendy-with-beets-scaled-e1753703429408.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260716T173000
DTEND;TZID=America/Chicago:20260716T193000
DTSTAMP:20260524T230326
CREATED:20260506T142238Z
LAST-MODIFIED:20260513T133548Z
UID:10000730-1784223000-1784230200@www.willystreet.coop
SUMMARY:Cooking with Chef Paul: Taiwanese Wok—Seafood
DESCRIPTION:The island of Taiwan is surrounded by a pristine ocean\, home to all kinds of seafood. In this class\, we’ll explore the way to steam a whole fish with a simple sauce and tackle shellfish with a stir-fry technique. A fish fry will also be demonstrated. Join Chef Paul on this cultural culinary experience.  \nRecipes contain: seafood and gluten. \n\nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/cooking-with-chef-paul-taiwanese-wok-seafood/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/11/Paul-Tseng-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260729T173000
DTEND;TZID=America/Chicago:20260729T193000
DTSTAMP:20260524T230326
CREATED:20260506T142721Z
LAST-MODIFIED:20260506T143913Z
UID:10000732-1785346200-1785353400@www.willystreet.coop
SUMMARY:Gone Fishin': Scallops\, Shrimp\, and Mussels
DESCRIPTION:The Co-op is where the chefs shop for the finest quality ingredients\, and the fish counter is no exception. Chef Mike is excited to share his favorite shellfish with you and to show you how easily they can be prepared at home. On the menu: Shrimp poached in a flavorful court bouillon\, chilled and served with homemade chimichurri\, seared sea scallops on a bed of greens with beet and bacon vinaigrette\, and mussels steamed with chorizo and beer\, served with a hunk of crusty bread.  \nRecipes contain: fish\, shellfish\, wheat. \nMostly demonstration with limited hands-on opportunities. \n\nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/gone-fishin-scallops-shrimp-and-mussels/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/07/Headshot2-scaled-e1754414753124.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260730T160000
DTEND;TZID=America/Chicago:20260730T170000
DTSTAMP:20260524T230326
CREATED:20260506T144803Z
LAST-MODIFIED:20260513T124027Z
UID:10000735-1785427200-1785430800@www.willystreet.coop
SUMMARY:Sprouts: For the Adventurous
DESCRIPTION:Are you ready for something different? If you need an adventure\, join Mr. T and the Sprouts for some outside-of-the-box foods that may be new and unusual to you\, but are enjoyed by folks all around the world. We’ll deconstruct an artichoke\, eat some flowers\, try some shellfish like clams and oysters\, and for a sweet finish\, we’ll see if we can find something a bit uncommon in the fruit section of the produce department.   \nRecipes contain: milk\, eggs\, shellfish\, wheat.  \nClass Notes: \n\nThis is a hands-on cooking class for kids only.\nRefund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.\n\nTips for Adults Bringing Kids to a Cooking Class: \n\nTie back long hair.\nDress for class. In other words\, dress in clean clothes that are okay to get messy! Also\, short sleeves (or sleeves that will roll up and stay up) are a good idea\, and an apron is an even better one.\nClosed-toed shoes are required. Please no sandals\, flip-flops\, or similar footwear.\nArrive 5 minutes before class starts so we can begin on time and all together. Class will begin promptly at the scheduled time. Please return at least 5 minutes prior to the scheduled end of class for pickup.\nPlease provide any information regarding food allergies or other dietary restrictions when you register.\nDo come hungry\, we will eat what we cook!\nContact us at education@willystreet.coop with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/sprouts-for-the-adventurous-2/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Kids Cooking Classes
ATTACH;FMTTYPE=image/png:https://www.willystreet.coop/wp-content/uploads/2026/05/SproutsIcon.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260730T173000
DTEND;TZID=America/Chicago:20260730T193000
DTSTAMP:20260524T230326
CREATED:20260506T143054Z
LAST-MODIFIED:20260513T133456Z
UID:10000733-1785432600-1785439800@www.willystreet.coop
SUMMARY:Cooking with Chef Paul: Taiwanese Wok—Vegetarian
DESCRIPTION:A wok is a versatile cooking pan that should be able to meet most cooks’ needs. Join Chef Paul for this class featuring vegetarian fare. On the menu: Tofu Balls\, Fried Dates\, Three-Thread Melody\, and Egg Drop Soup.   \nRecipes contain: egg and gluten.  \nDemonstration \n\nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/cooking-with-chef-paul-taiwanese-wok-vegetarian/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/11/Paul-Tseng-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260805T173000
DTEND;TZID=America/Chicago:20260805T193000
DTSTAMP:20260524T230326
CREATED:20260513T132531Z
LAST-MODIFIED:20260513T132531Z
UID:10000756-1785951000-1785958200@www.willystreet.coop
SUMMARY:Pâte à Choux: Sweet and Savory Recipes
DESCRIPTION:Pâte à choux\, or choux paste\, is a delicate dough used in many types of pastry\, and we’ll try out a few. On the menu: Savory baked gougères\, cheesy little puffs flavored with Wisconsin-made gruyère. Delicious fried crab puffs\, golden brown and crispy\, and great for parties. French-style beignets\, covered in powdered sugar when they’re still hot from the oil. Last but not least\, we will all have a turn at that Wisconsin State Fair staple and fill our own cream puffs.  \nRecipes contain: milk\, eggs\, shellfish\, wheat. \nMostly demonstration with limited hands-on opportunities.  \n\nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/pate-a-choux-sweet-and-savory-recipes/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/07/Headshot2-scaled-e1754414753124.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260808T090000
DTEND;TZID=America/Chicago:20260808T110000
DTSTAMP:20260524T230326
CREATED:20260513T124802Z
LAST-MODIFIED:20260513T124802Z
UID:10000751-1786179600-1786186800@www.willystreet.coop
SUMMARY:Canning 101: Summer in Every Jar
DESCRIPTION:Curious about canning but not sure where to start? This hands-on class breaks it down into an approachable process you can do in any kitchen. Learn how to safely preserve seasonal produce like tomatoes\, pickles\, or fruit using water bath canning. You’ll participate in the process\, taste test\, and take home your own jar of salsa\, dilly beans\, or jam—plus the skills to capture the flavor of summer! \nMostly demonstration with limited hands-on opportunities. \nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/canning-101-summer-in-every-jar-2/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:DIY,Preservation
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/07/Wendy-with-beets-scaled-e1753703429408.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260820T173000
DTEND;TZID=America/Chicago:20260820T193000
DTSTAMP:20260524T230326
CREATED:20260513T132903Z
LAST-MODIFIED:20260513T133417Z
UID:10000757-1787247000-1787254200@www.willystreet.coop
SUMMARY:Cooking with Chef Paul: Taiwanese Wok—Noodles and More!
DESCRIPTION:Join Chef Paul to learn how to make noodles and gnocchi from scratch and finish them in a wok. The meal will be composed of vegetables and proteins. On the menu: Stir-fried Noodles and Gnocchi with Tomatoes and Basil.  \nRecipes contain: gluten. \nDemonstration.  \n\nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/cooking-with-chef-paul-taiwanese-wok-noodles-and-more/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/11/Paul-Tseng-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260822T090000
DTEND;TZID=America/Chicago:20260822T110000
DTSTAMP:20260524T230326
CREATED:20260513T130642Z
LAST-MODIFIED:20260513T130642Z
UID:10000752-1787389200-1787396400@www.willystreet.coop
SUMMARY:Preserving Tomatoes Four Ways
DESCRIPTION:There is nothing like fresh\, in-season tomatoes! Come explore four fun\, creative ways to preserve tomatoes\, including freezing\, dehydrating\, fermenting\, and canning. While this is not an exhaustive class on any of those methods\, you will learn essential skills for success in each. Take home recipes and a pint of fermented salsa. Bring a cutting board and a knife.  \nMostly demonstration with limited hands-on opportunities.  \nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/preserving-tomatoes-four-ways/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:DIY,Preservation
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/07/Wendy-with-beets-scaled-e1753703429408.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260902T173000
DTEND;TZID=America/Chicago:20260902T193000
DTSTAMP:20260524T230326
CREATED:20260513T144015Z
LAST-MODIFIED:20260513T144015Z
UID:10000760-1788370200-1788377400@www.willystreet.coop
SUMMARY:Tune in Tofu
DESCRIPTION:Are you a tofu fan? Or are you a tofu skeptic? Either way\, you will find something new to enjoy when we prepare crispy tofu with sweet and spicy glaze\, Co-op favorites sesame tofu and southern fried\, and a delicious tofu bahn mi. Join former tofu skeptic Chef Mike in this cooking class and be converted!   \nRecipes contain: eggs\, wheat\, soy\, sesame. \nMostly demonstration with limited hands-on opportunities.  \nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/tune-in-tofu/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/07/Headshot2-scaled-e1754414753124.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260915T180000
DTEND;TZID=America/Chicago:20260915T200000
DTSTAMP:20260524T230326
CREATED:20260513T144759Z
LAST-MODIFIED:20260513T144759Z
UID:10000762-1789495200-1789502400@www.willystreet.coop
SUMMARY:A Traditional Jordanian Meal
DESCRIPTION:Help Sharon prepare the ingredients for two iconic Jordanian dishes she learned to prepare at Beit Sitti (meaning Grandmother’s house)\, a cooking school in Amman\, Jordan. You will help prepare the ingredients for the traditional Levantine dish\, Maqluba\, which contains eggplant\, vegetables\, and rice. We will also prepare baklava for dessert.  \nRecipes contain: milk\, tree nuts\, wheat.  \nMostly demonstration with hands-on opportunities. \nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/a-traditional-jordanian-meal/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/02/IMG_8253-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260917T160000
DTEND;TZID=America/Chicago:20260917T170000
DTSTAMP:20260524T230326
CREATED:20260521T120939Z
LAST-MODIFIED:20260521T120939Z
UID:10000772-1789660800-1789664400@www.willystreet.coop
SUMMARY:Sprouts: Cooking Breakfast Connection
DESCRIPTION:Just like sitting down to a meal\, cooking that meal is even better when you do it with people that you care about. In this class\, the Sprouts will team up with an adult to make some great breakfast foods! Kids should bring a mom\, dad\, grandma\, grandpa\, uncle\, aunt\, adult sibling\, or anyone\, really\, that is an important adult in their life\, and together we’ll make some pancakes\, cook up a veggie and eggs scramble\, and how about a big fruit salad\, too!   \nRecipes contain: eggs\, dairy\, wheat.  \nClass Notes: \n\nThis is a hands-on cooking class for kids and adults.\nRefund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.\n\nTips for Attending a Cooking Class: \n\nTie back long hair.\nDress for class. In other words\, dress in clean clothes that are okay to get messy! Also\, short sleeves (or sleeves that will roll up and stay up) are a good idea\, and an apron is an even better one.\nClosed-toed shoes are required. Please no sandals\, flip-flops\, or similar footwear.\nArrive 5 minutes before class starts so we can begin on time and all together. Class will begin promptly at the scheduled time. Please return at least 5 minutes prior to the scheduled end of class for pickup.\nPlease provide any information regarding food allergies or other dietary restrictions when you register.\nDo come hungry\, we will eat what we cook!\nContact us at education@willystreet.coop with any questions.
URL:https://www.willystreet.coop/event/sprouts-cooking-breakfast-connection/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Cooking Class,Kids Cooking Classes
ATTACH;FMTTYPE=image/png:https://www.willystreet.coop/wp-content/uploads/2026/05/SproutsIcon.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260923T173000
DTEND;TZID=America/Chicago:20260923T193000
DTSTAMP:20260524T230326
CREATED:20260513T143452Z
LAST-MODIFIED:20260513T143452Z
UID:10000759-1790184600-1790191800@www.willystreet.coop
SUMMARY:Eating with Our Eyes: Presentation\, Plating\, and Garnishes
DESCRIPTION:It may sound cliché\, but we really do eat with our eyes. Do you ever wonder how the foods in cookbooks and fancy restaurants look so good? Chef Mike is spilling the fancy lookin’ food tea and will demonstrate some simple techniques that will elevate the eye appeal of every course of your meal from appetizer to dessert. It’s Eat Local month\, too\, so we’ll focus on foods-less-traveled as well. On the menu: simple but elegant fruit mousse with a crispy tuile cookie\, roasted chicken with tournéed vegetables\, a cream soup garnished with fluted mushrooms\, and a platter of hummus and crudite that will still look pretty good even after your guests tear into it.  \nRecipes contain: milk\, eggs\, wheat. \nMostly demonstration with limited hands-on opportunities.  \nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/eating-with-our-eyes-presentation-plating-and-garnishes-2/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/07/Headshot2-scaled-e1754414753124.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260924T173000
DTEND;TZID=America/Chicago:20260924T193000
DTSTAMP:20260524T230326
CREATED:20260513T152840Z
LAST-MODIFIED:20260513T152840Z
UID:10000763-1790271000-1790278200@www.willystreet.coop
SUMMARY:Cooking with Chef Paul: Fisherman's Soup
DESCRIPTION:A trip to Norway inspired Paul to develop this cooking class to compare recipes through different cultural lenses—the cream-based Norwegian Fisherman’s Soup versus clear Taiwanese Dayboat Fish Soup. Join Chef Paul to taste the drastic differences in texture and flavor.  \nRecipes contain: gluten and seafood.  \nDemonstration. \nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/cooking-with-chef-paul-fishermans-soup/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/11/Paul-Tseng-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260929T173000
DTEND;TZID=America/Chicago:20260929T200000
DTSTAMP:20260524T230326
CREATED:20260513T153130Z
LAST-MODIFIED:20260522T111012Z
UID:10000764-1790703000-1790712000@www.willystreet.coop
SUMMARY:Mushrooms in the Kitchen and Apothecary
DESCRIPTION:Mushrooms are a fantastic ingredient for delicious dishes and medicinal uses\, packed with health benefits and endless possibilities. In this hands-on class\, we’ll explore cooking techniques like sautéing\, grilling\, and roasting mushrooms\, plus how to whip up a tasty mushroom pâté. We’ll also dive into making infused products\, such as vinegars\, broths\, beverages\, and tinctures. Recipes provided. Vegetarian.  \nRecipes contain: milk. \nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/mushrooms-in-the-kitchen-and-apothecary/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2026/05/Linda-Conroy-e1778686480348.jpg
END:VEVENT
END:VCALENDAR