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X-ORIGINAL-URL:https://www.willystreet.coop
X-WR-CALDESC:Events for Willy Street Co-op
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TZID:America/Chicago
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DTSTART:20260308T080000
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DTSTART:20261101T070000
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260411T090000
DTEND;TZID=America/Chicago:20260411T110000
DTSTAMP:20260404T073537
CREATED:20260210T151618Z
LAST-MODIFIED:20260302T122358Z
UID:10000694-1775898000-1775905200@www.willystreet.coop
SUMMARY:SOLD OUT Baking Sourdough Bread
DESCRIPTION:Learn the art of sourdough—and enjoy fresh bread\, too! In this hands-on class\, discover the health benefits of sourdough\, how to care for a starter\, and how to mix\, knead\, shape\, and bake bread. You’ll take home a dough ball to bake\, an organic starter with locally grown flour to feed it\, and a recommended supply list. Please bring a small bowl and a tea towel to transport your dough.  \nRecipes contain: wheat.  \nHands-on. \nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/baking-sourdough-bread-5/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Baking Class,DIY
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/07/Wendy-with-beets-scaled-e1753703429408.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260414T180000
DTEND;TZID=America/Chicago:20260414T200000
DTSTAMP:20260404T073537
CREATED:20260210T165011Z
LAST-MODIFIED:20260210T165011Z
UID:10000698-1776189600-1776196800@www.willystreet.coop
SUMMARY:Knowledge of the Grandmothers: Stocks and Broths
DESCRIPTION:Our grandmothers knew the healing power of stocks and broths. Linda Conroy will share their benefits in a hands-on workshop. Participants will be inspired to boost the nutritional value and flavor of stocks and broths\, using vegetables\, mushrooms\, beef and chicken bones\, and herbs. Bring your favorite vessel to take home base ingredients. Recipes\, samples\, and base ingredients are included.  \nDemonstration and hands-on. \nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/knowledge-of-the-grandmothers-stocks-and-broths/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Cooking Class,DIY
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2024/06/Easy_Chicken_Stock_0.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260416T173000
DTEND;TZID=America/Chicago:20260416T193000
DTSTAMP:20260404T073537
CREATED:20260210T165954Z
LAST-MODIFIED:20260225T184727Z
UID:10000700-1776360600-1776367800@www.willystreet.coop
SUMMARY:Cooking with Chef Paul: Dumplings and Potstickers
DESCRIPTION:Potstickers and dumplings—a classic appetizer and also a meal in itself! Join Chef Paul to learn how to make potstickers from scratch. Make your own wrappers\, fillings\, and dipping sauce! Chef Paul will also teach the basic pasta dough-making skills in the class\, plus how to cook the dumplings and how to fry the pot stickers to golden brown perfection.  \nRecipes contain: seafood\, wheat.  \nDemonstration with limited hands-on opportunities. \n\nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/cooking-with-chef-paul-dumplings-and-potstickers/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/11/Paul-Tseng-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260422T160000
DTEND;TZID=America/Chicago:20260422T170000
DTSTAMP:20260404T073537
CREATED:20260210T135901Z
LAST-MODIFIED:20260210T135901Z
UID:10000689-1776873600-1776877200@www.willystreet.coop
SUMMARY:Sprouts: Earth Day Party!
DESCRIPTION:Mr. T and the Sprouts are celebrating Earth Day with some fun and tasty kitchen activities. We’ll make some green smoothies\, whip up some veggies and dip\, get a bit grossed out making edible “dirt cups (with worms!)\,” and then plant some herb seeds in a cup to take home to grow in the kitchen window.  \nRecipes contain: dairy\, wheat\, eggs. \nClass Notes: \n\nThis is a hands-on cooking class for kids only.\nRefund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.\n\nTips for Adults Bringing Kids to a Cooking Class: \n\nTie back long hair.\nDress for class. In other words\, dress in clean clothes that are okay to get messy! Also\, short sleeves (or sleeves that will roll up and stay up) are a good idea\, and an apron is an even better one.\nClosed-toed shoes are required. Please no sandals\, flip-flops\, or similar footwear.\nArrive 5 minutes before class starts so we can begin on time and all together. Class will begin promptly at the scheduled time. Please return at least 5 minutes prior to the scheduled end of class for pickup.\nPlease provide any information regarding food allergies or other dietary restrictions when you register.\nDo come hungry\, we will eat what we cook!\nContact us at education@willystreet.coop with any questions.
URL:https://www.willystreet.coop/event/sprouts-earth-day-party-2/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Kids Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2024/05/kids-cooking-class-photo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260425T093000
DTEND;TZID=America/Chicago:20260425T110000
DTSTAMP:20260404T073537
CREATED:20260210T171124Z
LAST-MODIFIED:20260210T171124Z
UID:10000703-1777109400-1777114800@www.willystreet.coop
SUMMARY:It's Garden Time!
DESCRIPTION:It’s time to raise our gardens from their winter slumber (or to manifest a new garden if you’re a first-timer)! Growing your own food\, herbs\, and flowers is one of the most joyful and rewarding experiences. Wendy will talk about how to get your gardening on by addressing setup\, timing\, and consistency. Spring/cool-weather gardening is upon us\, and summer is just around the corner! 
URL:https://www.willystreet.coop/event/its-garden-time-2/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Gardening Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/07/Wendy-with-beets-scaled-e1753703429408.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260430T173000
DTEND;TZID=America/Chicago:20260430T203000
DTSTAMP:20260404T073537
CREATED:20260210T151939Z
LAST-MODIFIED:20260225T184607Z
UID:10000695-1777570200-1777581000@www.willystreet.coop
SUMMARY:Baking with Chef Paul: Spring Puff Pastry
DESCRIPTION:Wondering how to make classic or fast puff pastry? Join Chef Paul in this class to make you happy and learn everything you need to know about puff pastry. On the menu: puff pastry loaded with seasonal vegetables\, mini wellingtons\, radish tarts\, cheese straws\, and more—all from scratch.  \nRecipes contain: wheat\, egg.  \nDemonstration. \nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/baking-with-chef-paul-spring-puff-pastry/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/11/Paul-Tseng-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260502T093000
DTEND;TZID=America/Chicago:20260502T110000
DTSTAMP:20260404T073537
CREATED:20260211T193952Z
LAST-MODIFIED:20260211T194032Z
UID:10000725-1777714200-1777719600@www.willystreet.coop
SUMMARY:Foraging and Using Nettles: Food\, Tea\, and Tinctures
DESCRIPTION:“Stinging” nettles are one of the most nutrient-dense greens around\, and they grow all over the Madison area! Learn how to identify\, forage\, and use nettles in cooking\, for tea\, and as an herbal tincture (and how to preserve them for later). We’ll taste-test these wild spring greens\, and each participant will take home a bag of dried nettles.
URL:https://www.willystreet.coop/event/foraging-and-using-nettles-food-tea-and-tinctures/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:DIY,Herbs
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/07/Wendy-with-beets-scaled-e1753703429408.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260505T173000
DTEND;TZID=America/Chicago:20260505T193000
DTSTAMP:20260404T073537
CREATED:20260210T184643Z
LAST-MODIFIED:20260210T184643Z
UID:10000713-1778002200-1778009400@www.willystreet.coop
SUMMARY:Spring Luncheon
DESCRIPTION:Join Chef Mike to create a spring lunch menu including a bright and refreshing endive salad with citrus fruits and spring onions\, crispy zucchini fritters with chutney\, a cheesecake dessert made with the sous vide method\, and a sparkly fruit shrub mocktail (that would make a great cocktail\, too!).  \nRecipes contain: wheat\, milk\, eggs.  \nDemonstration with limited hands-on opportunities. \n\nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/spring-luncheon/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/07/Headshot2-scaled-e1754414753124.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260507T160000
DTEND;TZID=America/Chicago:20260507T170000
DTSTAMP:20260404T073537
CREATED:20260210T150650Z
LAST-MODIFIED:20260210T150650Z
UID:10000690-1778169600-1778173200@www.willystreet.coop
SUMMARY:Sprouts: Homemade Gifts for Mom
DESCRIPTION:Mom deserves something nice for Mother’s Day\, and there’s not a lot of room left on the fridge for another art project! Instead\, we’ll make her a nice box of decorated sugar cookies\, some salted caramels\, and a couple of all-natural fizzy bath bombs.  \nRecipes contain: wheat\, dairy. \nClass Notes: \n\nThis is a hands-on cooking class for kids only.\nRefund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.\n\nTips for Adults Bringing Kids to a Cooking Class: \n\nTie back long hair.\nDress for class. In other words\, dress in clean clothes that are okay to get messy! Also\, short sleeves (or sleeves that will roll up and stay up) are a good idea\, and an apron is an even better one.\nClosed-toed shoes are required. Please no sandals\, flip-flops\, or similar footwear.\nArrive 5 minutes before class starts so we can begin on time and all together. Class will begin promptly at the scheduled time. Please return at least 5 minutes prior to the scheduled end of class for pickup.\nPlease provide any information regarding food allergies or other dietary restrictions when you register.\nDo come hungry\, we will eat what we cook!\nContact us at education@willystreet.coop with any questions.
URL:https://www.willystreet.coop/event/sprouts-homemade-gifts-for-mom/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Kids Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2024/05/kids-cooking-class-photo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260508T170000
DTEND;TZID=America/Chicago:20260508T210000
DTSTAMP:20260404T073537
CREATED:20260204T165322Z
LAST-MODIFIED:20260204T165322Z
UID:10000685-1778259600-1778274000@www.willystreet.coop
SUMMARY:James Widder: ‘The Renewal of the Seasons’
DESCRIPTION:Art Exhibition Showing: mid March – late May  \nMMoCA Gallery Night: Friday\, May 8th from 5-9pm \nLight refreshments will be provided & adjoining doors to Cafe Coda will be open for easy access to music & adult beverages. \nArtist Website: jameswidderart.wordpress.com
URL:https://www.willystreet.coop/event/james-widder-the-renewal-of-the-seasons/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2026/02/IMG_3584-rotated.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260512T173000
DTEND;TZID=America/Chicago:20260512T193000
DTSTAMP:20260404T073537
CREATED:20260210T185051Z
LAST-MODIFIED:20260210T185051Z
UID:10000714-1778607000-1778614200@www.willystreet.coop
SUMMARY:Cultural Influences of Gumbo: African
DESCRIPTION:We will explore the history\, culture\, and foods that made Louisiana a true melting pot. We will explore by ingredients and/or culture\, sampling foods that contributed to the main dish of the state\, Gumbo. Join Steffry to discuss the traditions and history that make Louisiana what it is today. On the menu: Jambalaya\, Okra and Tomato Stew\, Calas\, and Hush Puppies. Everyone will make a Voodoo Seasoning packet to take home as well! Laissez les bon temps rouler.  \nRecipes contain: milk\, tree nuts\, wheat.  \nDemonstration with limited hands-on opportunities. \n\nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/cultural-influences-of-gumbo-african/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/02/Steffry-Langham-scaled-e1739891936527.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260520T173000
DTEND;TZID=America/Chicago:20260520T190000
DTSTAMP:20260404T073537
CREATED:20260210T171508Z
LAST-MODIFIED:20260210T171508Z
UID:10000704-1779298200-1779303600@www.willystreet.coop
SUMMARY:Composting and Caring for Your Soil
DESCRIPTION:The secret to edible gardening success is in the SOIL you’re growing in. Come learn how to build and care for your soil year-round in a way that makes your plants thrive. We’ll explore ways to turn all kinds of organic materials into beautiful\, rich compost and compost tea\, as well as how to use these in your garden. You’ll also take home a bag of compost for making compost tea.
URL:https://www.willystreet.coop/event/composting-and-caring-for-your-soil/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Gardening Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/07/Wendy-with-beets-scaled-e1753703429408.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260528T173000
DTEND;TZID=America/Chicago:20260528T193000
DTSTAMP:20260404T073537
CREATED:20260210T190602Z
LAST-MODIFIED:20260225T184451Z
UID:10000717-1779989400-1779996600@www.willystreet.coop
SUMMARY:Cooking with Chef Paul: Cast Iron 101
DESCRIPTION:Bring your cast iron skillet from home to learn how to season\, clean\, and maintain it properly—this is one cooking pan you shouldn’t be without! On the menu: vegan stir-fried vegetables\, tofu with a vegetable medley\, blackened fish\, and vegan cobbler—all made in cast iron!  \nRecipes contain: fish and wheat.  \nDemonstration and hands-on. \n\nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/cooking-with-chef-paul-cast-iron-101-2/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/11/Paul-Tseng-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260609T180000
DTEND;TZID=America/Chicago:20260609T200000
DTSTAMP:20260404T073537
CREATED:20260210T173411Z
LAST-MODIFIED:20260210T173411Z
UID:10000709-1781028000-1781035200@www.willystreet.coop
SUMMARY:Herbal First Aid
DESCRIPTION:In this class\, we’ll explore key herbs traditionally used for cuts\, burns\, bruises\, bites\, sprains\, inflammation\, and acute illness. Linda Conroy will teach you how to assess simple situations\, choose appropriate plant allies\, and prepare remedies such as poultices\, salves\, compresses\, tinctures\, sprays\, and teas. We’ll also cover safety considerations\, shelf life\, and when to seek professional medical care.  \nLecture\, demonstration\, and hands-on. 
URL:https://www.willystreet.coop/event/herbal-first-aid/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Herbs
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2026/02/20170513_114055-scaled-e1770744707540.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260618T160000
DTEND;TZID=America/Chicago:20260618T170000
DTSTAMP:20260404T073537
CREATED:20260210T151221Z
LAST-MODIFIED:20260210T151221Z
UID:10000693-1781798400-1781802000@www.willystreet.coop
SUMMARY:Sprouts: S'more or Less
DESCRIPTION:Well\, Mr. T doesn’t know how to turn cocoa beans into chocolate\, but he definitely knows how to make marshmallows and graham crackers from scratch. Come and help him out and take some homemade marshmallows with you for the next time you’re sitting at a campfire.  \nRecipes contain: wheat\, dairy. \nClass Notes: \n\nThis is a hands-on cooking class for kids only.\nRefund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.\n\nTips for Adults Bringing Kids to a Cooking Class: \n\nTie back long hair.\nDress for class. In other words\, dress in clean clothes that are okay to get messy! Also\, short sleeves (or sleeves that will roll up and stay up) are a good idea\, and an apron is an even better one.\nClosed-toed shoes are required. Please no sandals\, flip-flops\, or similar footwear.\nArrive 5 minutes before class starts so we can begin on time and all together. Class will begin promptly at the scheduled time. Please return at least 5 minutes prior to the scheduled end of class for pickup.\nPlease provide any information regarding food allergies or other dietary restrictions when you register.\nDo come hungry\, we will eat what we cook!\nContact us at education@willystreet.coop with any questions.
URL:https://www.willystreet.coop/event/sprouts-smore-or-less/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Kids Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2024/05/kids-cooking-class-photo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260623T180000
DTEND;TZID=America/Chicago:20260623T200000
DTSTAMP:20260404T073537
CREATED:20260211T130802Z
LAST-MODIFIED:20260211T130802Z
UID:10000723-1782237600-1782244800@www.willystreet.coop
SUMMARY:Traditional Lucca
DESCRIPTION:Lucca is a town in Tuscany\, whose culinary arts were made popular by Stanley Tucci. The widespread use of farro\, borlotti beans (cranberry beans)\, and lacinato (dinosaur kale) is said to have started in Lucca. We will make the Luccan fruit bread\, Buccellato\, which originated in the 1400s. While that rises\, we will prepare and enjoy farro soup that includes borlotti beans and lacinato.  \nVegetarian.  \nRecipes contain: milk\, eggs\, wheat.  \nMostly demonstration with limited hands-on opportunities. \n\nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/traditional-lucca/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/02/IMG_8253-scaled.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260625T173000
DTEND;TZID=America/Chicago:20260625T193000
DTSTAMP:20260404T073537
CREATED:20260211T130520Z
LAST-MODIFIED:20260217T195357Z
UID:10000722-1782408600-1782415800@www.willystreet.coop
SUMMARY:Learning with Chef Paul: Knife Skills and Safety
DESCRIPTION:Chef Paul’s own experience cutting himself in the kitchen prompted him to share his knowledge to help others prevent such accidents. Join Chef Paul as he guides participants through hands-on knife skills\, including the major cuts\, slices\, and dices. Chef Paul will discuss kitchen knife essentials\, including how to sharpen and maintain a knife. Participants should bring their favorite kitchen knife from home to practice with.  \nHands-on. \n\nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/learning-with-chef-paul-knife-skills-and-safety-2/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:DIY
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2026/02/Paul-Tseng-3-scaled-e1771358028790.jpg
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END:VCALENDAR