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X-WR-CALDESC:Events for Willy Street Co-op
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DTSTART;TZID=America/Chicago:20260924T173000
DTEND;TZID=America/Chicago:20260924T193000
DTSTAMP:20260513T152840Z
CREATED:20260513T152840Z
LAST-MODIFIED:20260513T152840Z
UID:10000763-1790271000-1790278200@www.willystreet.coop
SUMMARY:Cooking with Chef Paul: Fisherman's Soup
DESCRIPTION:A trip to Norway inspired Paul to develop this cooking class to compare recipes through different cultural lenses—the cream-based Norwegian Fisherman’s Soup versus clear Taiwanese Dayboat Fish Soup. Join Chef Paul to taste the drastic differences in texture and flavor.  \nRecipes contain: gluten and seafood.  \nDemonstration. \nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/cooking-with-chef-paul-fishermans-soup/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/11/Paul-Tseng-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260929T173000
DTEND;TZID=America/Chicago:20260929T200000
DTSTAMP:20260522T111012Z
CREATED:20260513T153130Z
LAST-MODIFIED:20260522T111012Z
UID:10000764-1790703000-1790712000@www.willystreet.coop
SUMMARY:Mushrooms in the Kitchen and Apothecary
DESCRIPTION:Mushrooms are a fantastic ingredient for delicious dishes and medicinal uses\, packed with health benefits and endless possibilities. In this hands-on class\, we’ll explore cooking techniques like sautéing\, grilling\, and roasting mushrooms\, plus how to whip up a tasty mushroom pâté. We’ll also dive into making infused products\, such as vinegars\, broths\, beverages\, and tinctures. Recipes provided. Vegetarian.  \nRecipes contain: milk. \nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/mushrooms-in-the-kitchen-and-apothecary/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2026/05/Linda-Conroy-e1778686480348.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261003T120000
DTEND;TZID=America/Chicago:20261003T140000
DTSTAMP:20260812T122341Z
CREATED:20260812T122341Z
LAST-MODIFIED:20260812T122341Z
UID:10000820-1791028800-1791036000@www.willystreet.coop
SUMMARY:From the Garden: Herbs for Topical Applications
DESCRIPTION:Join herbalist Linda Conroy for this fun and inspiring class to learn about topical applications of herbs. We will cover skin healing\, pain relief\, moisturizing\, and much more! In the hands-on portion\, we will make infused oils\, lotions\, and salves that everyone will take home.  \nLecture and hands-on. \nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/from-the-garden-herbs-for-topical-applications/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:DIY,Herbs
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2026/05/Linda-Conroy-e1778686480348.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261004T120000
DTEND;TZID=America/Chicago:20261004T140000
DTSTAMP:20260811T164238Z
CREATED:20260811T164238Z
LAST-MODIFIED:20260811T164238Z
UID:10000798-1791115200-1791122400@www.willystreet.coop
SUMMARY:Fusion Flavor Tacos with a Biomedical Perspective
DESCRIPTION:In this class\, we will cook delicious gluten-free\, plant-based tacos influenced by Southeast Asian and Latin flavors. We will make cassava root tortillas by hand and a rich protein filling. While putting together this mouth-watering dish\, we will examine the biomedical compounds in the key ingredients and their interaction with the human body. Together\, we will learn the flavor of healing!  \nDemonstration with limited hands-on opportunities.  \nRecipes contain: tree nuts\, sesame. Vegan. \nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/fusion-flavor-tacos-with-a-biomedical-perspective/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2026/07/Anupama-Artist-Photo-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261008T160000
DTEND;TZID=America/Chicago:20261008T170000
DTSTAMP:20260811T182757Z
CREATED:20260811T182757Z
LAST-MODIFIED:20260811T182757Z
UID:10000812-1791475200-1791478800@www.willystreet.coop
SUMMARY:Sprouts: Candy Store at Home
DESCRIPTION:Sure\, you can buy peanut butter cups and chocolate coconut bars\, but we can make them at home without the artificial colors and flavors\, too! In this Sprouts class we will keep busy making our own homemade peanut butter cups and chocolate and coconut candy bars\, all from wholesome Co-op ingredients\, of course.  \nHands-on.  \nRecipes contain: peanuts\, milk. \nClass Notes: \n\nThis is a hands-on cooking class for kids and adults to take together. Registration required for each participant (kids and adults).\nRefund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.\n\nTips for Attending a Cooking Class: \n\nTie back long hair.\nDress for class. In other words\, dress in clean clothes that are okay to get messy! Also\, short sleeves (or sleeves that will roll up and stay up) are a good idea\, and an apron is an even better one.\nClosed-toed shoes are required. Please no sandals\, flip-flops\, or similar footwear.\nArrive 5 minutes before class starts so we can begin on time and all together. Class will begin promptly at the scheduled time. Please return at least 5 minutes prior to the scheduled end of class for pickup.\nPlease provide any information regarding food allergies or other dietary restrictions when you register.\nDo come hungry\, we will eat what we cook!\nContact us at education@willystreet.coop with any questions.
URL:https://www.willystreet.coop/event/sprouts-candy-store-at-home/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Cooking Class,Kids Cooking Classes
ATTACH;FMTTYPE=image/png:https://www.willystreet.coop/wp-content/uploads/2026/05/SproutsIcon.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261013T173000
DTEND;TZID=America/Chicago:20261013T193000
DTSTAMP:20260811T141507Z
CREATED:20260811T141507Z
LAST-MODIFIED:20260811T141507Z
UID:10000790-1791912600-1791919800@www.willystreet.coop
SUMMARY:Focus on Fair: Chocolate
DESCRIPTION:October is Fair Trade Month\, and Chef Mike is zooming in on some of his favorite Fair Trade items. In this class\, we will celebrate slavery-free chocolate by making rich and velvety chocolate mousse\, a decadent flourless chocolate cake\, and we’ll finish with homemade hot fudge over vanilla ice cream\, all featuring Fair Trade chocolate.  \nRecipes contain: milk\, eggs. \n\n\nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/focus-on-fair-chocolate/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/07/Headshot2-scaled-e1754414753124.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261014T133000
DTEND;TZID=America/Chicago:20261014T164500
DTSTAMP:20260812T161608Z
CREATED:20260812T124328Z
LAST-MODIFIED:20260812T161608Z
UID:10000826-1791984600-1791996300@www.willystreet.coop
SUMMARY:45-Minute Individual Nutrition Consultations
DESCRIPTION:An individual nutrition consultation is your opportunity to learn how the correct food choices for your body can enhance your well-being. A one-on-one session with Katy Wallace of Human Nature includes a 45-minute consultation regarding your health goals\, as well as lifestyle and food choice suggestions geared toward addressing health goals and developing sustainable change. Appointments are confirmed upon payment. Payment is due at the time of scheduling; otherwise\, the appointment will be released to other interested parties. Payment is non-refundable and non-transferable unless notice of cancellation or rescheduling is provided seven (7) or more days prior.  \nTo register for the next available opening\, email info@humannaturellc.com or call 608-301-9961. \nAn anonymous donor will cover the cost of a limited number of sessions for those with a financial need who are 18 years old and under. Please reach out to Katy for more details. \nWilly Street Co-op classes and consultations are not designed to and do not provide medical advice\, professional diagnosis\, opinion\, treatment\, or services. Classes provided by Willy Street Co-op are for informational and educational purposes only and are not meant to replace medical consultation with your physician. \n 
URL:https://www.willystreet.coop/event/45-minute-individual-nutrition-consultations/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Consultation
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2024/02/NutritionConsultation.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261020T173000
DTEND;TZID=America/Chicago:20261020T193000
DTSTAMP:20260811T165943Z
CREATED:20260811T165943Z
LAST-MODIFIED:20260811T165943Z
UID:10000802-1792517400-1792524600@www.willystreet.coop
SUMMARY:Cultural Influences of Gumbo: German
DESCRIPTION:We will explore the history\, culture\, and foods that made Louisiana a true melting pot. We will explore by ingredients and/or culture\, sampling foods that contributed to the main dish of the state\, Gumbo. Join Steffry to discuss the traditions and history that make Louisiana what it is today. On the menu: Seafood Boil Potato Salad\, Andouille and Smashed Potatoes\, and Sausage Po’ Boys. Everyone will make a seasoning packet to take home as well! Laissez les bon temps rouler. \nDemonstration with limited hands-on opportunities. \nRecipes contain: milk and wheat. \nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/cultural-influences-of-gumbo-german/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/02/Steffry-Langham-scaled-e1739891936527.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261021T180000
DTEND;TZID=America/Chicago:20261021T200000
DTSTAMP:20260811T144803Z
CREATED:20260811T144803Z
LAST-MODIFIED:20260811T144803Z
UID:10000792-1792605600-1792612800@www.willystreet.coop
SUMMARY:Whole Grains: Baking with Fresh Milled Flour
DESCRIPTION:Do you want more whole grains in your kitchen\, and have you thought about milling your own grains into flour? Explore the world of nutrient-rich baking with freshly milled flour! Taste test some freshly milled goodies\, experience a grain mill demonstration\, and learn the basics of types of wheat berries and how to use them in everyday recipes like pancakes\, muffins\, cookies\, and bread. \nDemonstration with limited hands-on opportunities. \nRecipes contain: milk\, eggs\, wheat. \nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/whole-grains-baking-with-fresh-milled-flour-2/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/07/Wendy-with-beets-scaled-e1753703429408.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261022T173000
DTEND;TZID=America/Chicago:20261022T193000
DTSTAMP:20260811T165550Z
CREATED:20260811T165549Z
LAST-MODIFIED:20260811T165550Z
UID:10000801-1792690200-1792697400@www.willystreet.coop
SUMMARY:Cooking with Chef Paul: Cooking for Two—One Pot Meals
DESCRIPTION:There is an answer for any cooking situation and need! Cooking for yourself or loved ones? Don’t have time to clean up after so many pots\, pans\, and dishes? Here is the class for your needs! The key is not cooking less—join Chef Paul to find out the ways that are surprisingly easy to solve our daily cooking concerns. On the menu: Seafood en Papillote with Pesto; Lamb Shank with Gnocchi\, and Rice Salad.  \nDemonstration.  \nRecipes contain: seafood\, wheat. \nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/cooking-with-chef-paul-cooking-for-two-one-pot-meals-2/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/11/Paul-Tseng-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261027T173000
DTEND;TZID=America/Chicago:20261027T193000
DTSTAMP:20260812T123051Z
CREATED:20260812T123051Z
LAST-MODIFIED:20260812T123051Z
UID:10000822-1793122200-1793129400@www.willystreet.coop
SUMMARY:Herbal Medicine-Making for Winter Health
DESCRIPTION:Join herbalist Linda Conroy for this fun hands-on herbal medicine-making class. During this class\, we will make several remedies that you can add to your home apothecary. We will make and/or sample oxymels\, throat sprays\, tinctures\, lozenges\, infusions\, tea\, and salves. Everyone will leave with recipes\, remedies that we make in class\, and instructions. \nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/herbal-medicine-making-for-winter-health/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:DIY,Herbs
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2026/05/Linda-Conroy-e1778686480348.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261028T183000
DTEND;TZID=America/Chicago:20261028T203000
DTSTAMP:20260825T153627Z
CREATED:20260825T153627Z
LAST-MODIFIED:20260825T153627Z
UID:10000833-1793212200-1793219400@www.willystreet.coop
SUMMARY:Board of Directors Meeting
DESCRIPTION:
URL:https://www.willystreet.coop/event/board-of-directors-meeting/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Board
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261107T100000
DTEND;TZID=America/Chicago:20261107T120000
DTSTAMP:20260811T145202Z
CREATED:20260811T145202Z
LAST-MODIFIED:20260811T145202Z
UID:10000794-1794045600-1794052800@www.willystreet.coop
SUMMARY:Baking Sourdough Bread
DESCRIPTION:Learn the art of sourdough—and enjoy fresh bread\, too! In this hands-on class\, discover the health benefits of sourdough\, how to care for a starter\, and how to mix\, knead\, shape\, and bake bread. You’ll take home a dough ball to bake\, an organic sourdough starter\, and a recommended supply list. Please bring a small mixing bowl with lid or cover to mix and transport your dough.  \nHands-on.  \nRecipes contain: wheat. \nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/baking-sourdough-bread-2/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/07/Wendy-with-beets-scaled-e1753703429408.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261110T180000
DTEND;TZID=America/Chicago:20261110T193000
DTSTAMP:20260811T185028Z
CREATED:20260811T184743Z
LAST-MODIFIED:20260811T185028Z
UID:10000818-1794333600-1794339000@www.willystreet.coop
SUMMARY:Making Elderberry Syrup & Honey Fermented Garlic
DESCRIPTION:Prepare for winter by making two traditional seasonal remedies: elderberry syrup and honey fermented garlic. Learn how to prepare\, store\, and use these delicious additions to your kitchen\, and explore how they can help you weather cold and flu season well. Each participant will take home jars of both recipes\, along with the skills to make them yourself.  \nDemonstration and hands-on. \nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/making-elderberry-syrup-honey-fermented-garlic/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:DIY,Herbs,Wellness
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/07/Wendy-with-beets-scaled-e1753703429408.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261112T160000
DTEND;TZID=America/Chicago:20261112T170000
DTSTAMP:20260811T183307Z
CREATED:20260811T183307Z
LAST-MODIFIED:20260811T183307Z
UID:10000814-1794499200-1794502800@www.willystreet.coop
SUMMARY:Sprouts: Cookie Club
DESCRIPTION:Join Mike T. and the Sprouts to make some tried and true classic cookies! Iced and decorated sugar cookies\, and chewy chocolate chip cookies will fill your favorite cookie jar\, but they’re so good they won’t be around for very long!  \nRecipes contain: milk\, eggs\, wheat. \nClass Notes: \n\nThis is a hands-on cooking class for kids and adults to take together. Registration required for each participant (kids and adults).\nRefund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.\n\nTips for Attending a Cooking Class: \n\nTie back long hair.\nDress for class. In other words\, dress in clean clothes that are okay to get messy! Also\, short sleeves (or sleeves that will roll up and stay up) are a good idea\, and an apron is an even better one.\nClosed-toed shoes are required. Please no sandals\, flip-flops\, or similar footwear.\nArrive 5 minutes before class starts so we can begin on time and all together. Class will begin promptly at the scheduled time. Please return at least 5 minutes prior to the scheduled end of class for pickup.\nPlease provide any information regarding food allergies or other dietary restrictions when you register.\nDo come hungry\, we will eat what we cook!\nContact us at education@willystreet.coop with any questions.
URL:https://www.willystreet.coop/event/sprouts-cookie-club/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Cooking Class,Kids Cooking Classes
ATTACH;FMTTYPE=image/png:https://www.willystreet.coop/wp-content/uploads/2026/05/SproutsIcon.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261120T133000
DTEND;TZID=America/Chicago:20261120T164500
DTSTAMP:20260812T161333Z
CREATED:20260812T124454Z
LAST-MODIFIED:20260812T161333Z
UID:10000827-1795181400-1795193100@www.willystreet.coop
SUMMARY:45-Minute Individual Nutrition Consultations
DESCRIPTION:An individual nutrition consultation is your opportunity to learn how the correct food choices for your body can enhance your well-being. A one-on-one session with Katy Wallace of Human Nature includes a 45-minute consultation regarding your health goals\, as well as lifestyle and food choice suggestions geared toward addressing health goals and developing sustainable change. Appointments are confirmed upon payment. Payment is due at the time of scheduling; otherwise\, the appointment will be released to other interested parties. Payment is non-refundable and non-transferable unless notice of cancellation or rescheduling is provided seven (7) or more days prior.  \nTo register for the next available opening\, email info@humannaturellc.com or call 608-301-9961. \nAn anonymous donor will cover the cost of a limited number of sessions for those with a financial need who are 18 years old and under. Please reach out to Katy for more details. \nWilly Street Co-op classes and consultations are not designed to and do not provide medical advice\, professional diagnosis\, opinion\, treatment\, or services. Classes provided by Willy Street Co-op are for informational and educational purposes only and are not meant to replace medical consultation with your physician. \n 
URL:https://www.willystreet.coop/event/45-minute-individual-nutrition-consultations-2/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Consultation
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2024/02/NutritionConsultation.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261123T173000
DTEND;TZID=America/Chicago:20261123T193000
DTSTAMP:20260811T171704Z
CREATED:20260811T171704Z
LAST-MODIFIED:20260811T171704Z
UID:10000808-1795455000-1795462200@www.willystreet.coop
SUMMARY:One Big Bird
DESCRIPTION:When you only cook something once a year\, it’s hard to master! Co-op Class Instructor Chef Mike. has some tips for dealing with that one big bird that some may look forward to preparing\, but nevertheless find it kind of daunting! We’ll demonstrate spatchcocking poultry\, make some stuffing and talk about how to use it safely in your bird\, try some sous vide tricks for perfect turkey\, and we’d better make some gravy\, too.  \nDemonstration with limited hands-on opportunities.  \nRecipes contain: dairy\, wheat.  \nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/one-big-bird/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/07/Headshot2-scaled-e1754414753124.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261202T133000
DTEND;TZID=America/Chicago:20261202T164500
DTSTAMP:20260812T161305Z
CREATED:20260812T124644Z
LAST-MODIFIED:20260812T161305Z
UID:10000828-1796218200-1796229900@www.willystreet.coop
SUMMARY:45-Minute Individual Nutrition Consultations
DESCRIPTION:An individual nutrition consultation is your opportunity to learn how the correct food choices for your body can enhance your well-being. A one-on-one session with Katy Wallace of Human Nature includes a 45-minute consultation regarding your health goals\, as well as lifestyle and food choice suggestions geared toward addressing health goals and developing sustainable change. Appointments are confirmed upon payment. Payment is due at the time of scheduling; otherwise\, the appointment will be released to other interested parties. Payment is non-refundable and non-transferable unless notice of cancellation or rescheduling is provided seven (7) or more days prior.  \nTo register for the next available opening\, email info@humannaturellc.com or call 608-301-9961. \nAn anonymous donor will cover the cost of a limited number of sessions for those with a financial need who are 18 years old and under. Please reach out to Katy for more details. \nWilly Street Co-op classes and consultations are not designed to and do not provide medical advice\, professional diagnosis\, opinion\, treatment\, or services. Classes provided by Willy Street Co-op are for informational and educational purposes only and are not meant to replace medical consultation with your physician. \n 
URL:https://www.willystreet.coop/event/45-minute-individual-nutrition-consultations-3/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Consultation
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2024/02/NutritionConsultation.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261208T180000
DTEND;TZID=America/Chicago:20261208T200000
DTSTAMP:20260811T163907Z
CREATED:20260811T163907Z
LAST-MODIFIED:20260811T163907Z
UID:10000797-1796752800-1796760000@www.willystreet.coop
SUMMARY:Baking Holiday Star Bread
DESCRIPTION:Looking for a holiday treat that will impress everyone with both beauty and flavor? Together we will learn to make holiday star bread using packaged yeast and whole grain flour. A savory pesto/parmesan and a sweet cinnamon option will both be demonstrated\, and we will bake and taste these in class. Come ready to take the recipes and skills home for your own holiday star bread baking!  \nDemonstration with limited hands-on opportunities.  \nRecipes contain: milk\, eggs\, wheat. \nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy. \n 
URL:https://www.willystreet.coop/event/baking-holiday-star-bread-2/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/07/Wendy-with-beets-scaled-e1753703429408.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261210T160000
DTEND;TZID=America/Chicago:20261210T170000
DTSTAMP:20260811T184144Z
CREATED:20260811T184144Z
LAST-MODIFIED:20260811T184144Z
UID:10000816-1796918400-1796922000@www.willystreet.coop
SUMMARY:Sprouts and Friends: Home Sweet Gingerbread Home
DESCRIPTION:Calling all Sprouts and their adults\, it’s construction season! Well\, it is if you’re building with gingerbread. Join Chef Mike at Sprouts Holiday Headquarters to raise the roof (and walls)\, to construct a cookie cottage cozy enough for a calling bird or four. We’ll supply the baked gingerbread walls and roof\, the icing to glue it all in place\, plus candies\, sprinkles\, and other sweet things to decorate your creation. You bring your adult\, your holiday spirit\, and your creativity! \nRecipes contain: eggs\, dairy\, wheat (made without gluten available by request). \nRegistration for an adult with each kid is required. \nClass Notes: \n\nThis is a hands-on cooking class for kids and adults to take together. Registration required for each participant (kids and adults).\nRefund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.\n\nTips for Attending a Cooking Class: \n\nTie back long hair.\nDress for class. In other words\, dress in clean clothes that are okay to get messy! Also\, short sleeves (or sleeves that will roll up and stay up) are a good idea\, and an apron is an even better one.\nClosed-toed shoes are required. Please no sandals\, flip-flops\, or similar footwear.\nArrive 5 minutes before class starts so we can begin on time and all together. Class will begin promptly at the scheduled time. Please return at least 5 minutes prior to the scheduled end of class for pickup.\nPlease provide any information regarding food allergies or other dietary restrictions when you register.\nDo come hungry\, we will eat what we cook!\nContact us at education@willystreet.coop with any questions.
URL:https://www.willystreet.coop/event/sprouts-and-friends-home-sweet-gingerbread-home/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Cooking Class,DIY,Kids Cooking Classes
ATTACH;FMTTYPE=image/png:https://www.willystreet.coop/wp-content/uploads/2026/05/SproutsIcon.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261215T173000
DTEND;TZID=America/Chicago:20261215T193000
DTSTAMP:20260811T181601Z
CREATED:20260811T181601Z
LAST-MODIFIED:20260811T181601Z
UID:10000810-1797355800-1797363000@www.willystreet.coop
SUMMARY:Cultural Influences of Gumbo: Asian
DESCRIPTION:We will explore the history\, culture\, and foods that made Louisiana a true melting pot. We will explore by ingredients and/or culture\, sampling foods that contributed to the main dish of the state\, Gumbo. Join Steffry to discuss the traditions and history that make Louisiana what it is today. On the menu: Cajun Fried Rice\, Bourbon Chicken\, and Yakamein. Everyone will make a seasoning packet to take home as well! Laissez les bon temps rouler.  \nDemonstration with limited hands-on opportunities.  \nRecipes contain: milk. \nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy. \n 
URL:https://www.willystreet.coop/event/cultural-influences-of-gumbo-asian/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/02/Steffry-Langham-scaled-e1739891936527.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261217T173000
DTEND;TZID=America/Chicago:20261217T193000
DTSTAMP:20260811T170447Z
CREATED:20260811T170447Z
LAST-MODIFIED:20260811T170447Z
UID:10000804-1797528600-1797535800@www.willystreet.coop
SUMMARY:Cooking with Chef Paul: Taiwanese Gua Bao and Pork Confit
DESCRIPTION:Oftentimes\, we find great cuisines have something similar in their cooking techniques or flavor profiles. Taiwan has pork belly\, slowly braised in flavorful local ingredients. Simply fill up a steamed bun and turn it into an open-faced sandwich. In France\, confit is considered a technique to preserve food in its own fat. Join Chef Paul to explore these two culinary powerhouses.  \nDemonstration.  \nRecipes contain: peanuts\, wheat. \nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/cooking-with-chef-paul-taiwanese-gua-bao-and-pork-confit-2/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/11/Paul-Tseng-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261221T173000
DTEND;TZID=America/Chicago:20261221T193000
DTSTAMP:20260811T181803Z
CREATED:20260811T181803Z
LAST-MODIFIED:20260811T181803Z
UID:10000811-1797874200-1797881400@www.willystreet.coop
SUMMARY:Holiday Hors d'oeuvres Old and New
DESCRIPTION: The holidays are all about honoring the past while looking forward to the future\, and a good holiday spread is a great way to reflect that. Chef Mike has put together some old recipes with a modern twist to conjure those golden days of yore that those faithful friends who are dear to us will not soon forget. On the menu: Mushroom caps stuffed with blue cheese\, sausage\, and figs; Oysters Rockefeller with spicy arugula\, mornay sauce\, and brioche crumbs; and light and crispy tempura shrimp with sambal and cilantro cocktail sauce.  \nDemonstration with limited hands-on opportunities.  \nRecipes contain: dairy\, eggs\, shellfish\, wheat. \nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/holiday-hors-doeuvres-old-and-new/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/07/Headshot2-scaled-e1754414753124.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20270127T183000
DTEND;TZID=America/Chicago:20270127T203000
DTSTAMP:20260825T153922Z
CREATED:20260825T153922Z
LAST-MODIFIED:20260825T153922Z
UID:10000835-1801074600-1801081800@www.willystreet.coop
SUMMARY:Board of Directors Meeting
DESCRIPTION:
URL:https://www.willystreet.coop/event/board-of-directors-meeting-3/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Board
END:VEVENT
END:VCALENDAR