BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Willy Street Co-op - ECPv6.11.2.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Willy Street Co-op
X-ORIGINAL-URL:https://www.willystreet.coop
X-WR-CALDESC:Events for Willy Street Co-op
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260521T173000
DTEND;TZID=America/Chicago:20260521T193000
DTSTAMP:20260526T091253
CREATED:20260210T190256Z
LAST-MODIFIED:20260507T143826Z
UID:10000716-1779384600-1779391800@www.willystreet.coop
SUMMARY:Cooking with Chef Paul: A Tribute to Martin Yan
DESCRIPTION:Join Chef Paul to honor Martin Yan\, a popular Chinese chef and TV personality. Paul will select some of his favorite recipes and adapt them to make in our home kitchens—certainly\, fortune cookies will be included. On the menu: golden vegetable balls\, steamed egg with meat and seafood\, succulent mushroom and cabbage\, and tender chicken foo yung.  \nRecipes contain: egg\, seafood\, wheat.  \nDemonstration. \n\nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/cooking-with-chef-paul-a-tribute-to-martin-yan/
LOCATION:Willy Street Co-op West\, 6825 University Ave\, Middleton\, WI\, 53562\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/11/Paul-Tseng-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260519T160000
DTEND;TZID=America/Chicago:20260519T170000
DTSTAMP:20260526T091253
CREATED:20260210T150851Z
LAST-MODIFIED:20260513T133806Z
UID:10000691-1779206400-1779210000@www.willystreet.coop
SUMMARY:Sprouts: Herbs in the Kitchen and Garden
DESCRIPTION:Join Mr. T and the Sprouts to taste and learn about how to use several different herbs including dill\, chives\, parsley\, and basil. Then we’ll plant some herb seeds in cups to take home and use in our own kitchens when they grow!  \nRecipes contain: dairy\, eggs\, tree nuts\, soy.  \nClass Notes: \n\nThis is a hands-on cooking class for kids only.\nRefund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.\n\nTips for Adults Bringing Kids to a Cooking Class: \n\nTie back long hair.\nDress for class. In other words\, dress in clean clothes that are okay to get messy! Also\, short sleeves (or sleeves that will roll up and stay up) are a good idea\, and an apron is an even better one.\nClosed-toed shoes are required. Please no sandals\, flip-flops\, or similar footwear.\nArrive 5 minutes before class starts so we can begin on time and all together. Class will begin promptly at the scheduled time. Please return at least 5 minutes prior to the scheduled end of class for pickup.\nPlease provide any information regarding food allergies or other dietary restrictions when you register.\nDo come hungry\, we will eat what we cook!\nContact us at education@willystreet.coop with any questions.
URL:https://www.willystreet.coop/event/sprouts-herbs-in-the-kitchen-and-garden/
LOCATION:Willy Street Co-op West\, 6825 University Ave\, Middleton\, WI\, 53562\, United States
CATEGORIES:Kids Cooking Classes
ATTACH;FMTTYPE=image/png:https://www.willystreet.coop/wp-content/uploads/2026/05/SproutsIcon.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260514T173000
DTEND;TZID=America/Chicago:20260514T193000
DTSTAMP:20260526T091253
CREATED:20260508T150633Z
LAST-MODIFIED:20260512T140446Z
UID:10000739-1778779800-1778787000@www.willystreet.coop
SUMMARY:Cooking with Chef Paul: Scallion Pancakes and Seafood Chowder
DESCRIPTION:A trip to Taiwan prompted Chef Paul to refine these two dishes. In this class\, he will demonstrate how to make the hot water dough\, how to prepare fish stock\, and how to select the seafood to add into the chowder.  \nDemonstration only. \nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/cooking-with-chef-paul-scallion-pancakes-and-seafood-chowder/
LOCATION:Willy Street Co-op West\, 6825 University Ave\, Middleton\, WI\, 53562\, United States
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260512T173000
DTEND;TZID=America/Chicago:20260512T193000
DTSTAMP:20260526T091253
CREATED:20260210T152225Z
LAST-MODIFIED:20260414T130344Z
UID:10000696-1778607000-1778614200@www.willystreet.coop
SUMMARY:Marvelous Mushrooms
DESCRIPTION:Join Chef Mike to delve into some delicious dishes using mushrooms. This overview of mushroom cookery includes a roasted mushroom roulade with crispy\, buttery layers of phyllo dough; oyster mushroom and bay scallop stew with a crusty baguette; and rich duxelle with toast points.  \nRecipes contain: milk\, shellfish\, dairy\, wheat.  \nDemonstration with hands-on opportunities. \nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/marvelous-mushrooms/
LOCATION:Willy Street Co-op West\, 6825 University Ave\, Middleton\, WI\, 53562\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/07/Headshot2-scaled-e1754414753124.jpg
END:VEVENT
END:VCALENDAR