BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Willy Street Co-op - ECPv6.11.2.1//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Willy Street Co-op X-ORIGINAL-URL:https://www.willystreet.coop X-WR-CALDESC:Events for Willy Street Co-op REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Chicago BEGIN:DAYLIGHT TZOFFSETFROM:-0600 TZOFFSETTO:-0500 TZNAME:CDT DTSTART:20260308T080000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0500 TZOFFSETTO:-0600 TZNAME:CST DTSTART:20261101T070000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260416T173000 DTEND;TZID=America/Chicago:20260416T193000 DTSTAMP:20260408T074532 CREATED:20260210T165534Z LAST-MODIFIED:20260210T165534Z UID:10000699-1776360600-1776367800@www.willystreet.coop SUMMARY:Cultural Influences of Gumbo: Italian DESCRIPTION:We will explore the history\, culture\, and foods that made Louisiana a true melting pot. We will explore by ingredients and/or culture\, sampling foods that contributed to the main dish of the state\, Gumbo. Join Steffry to discuss the traditions and history that make Louisiana what it is today. On the menu: Olive Salad and Make-Your-Own Mini Muffulettas\, Bordelaise\, and Fig Cookies. Everyone will make an Italian seasoning packet to take home. Laissez les bon temps rouler. \nRecipes contain: eggs\, wheat\, dairy\, shellfish. \nDemonstration with limited hands-on opportunities. \n\nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy. URL:https://www.willystreet.coop/event/cultural-influences-of-gumbo-italian/ LOCATION:Willy Street Co-op West\, 6825 University Ave\, Middleton\, WI\, 53562\, United States CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/02/Steffry-Langham-scaled-e1739891936527.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260421T160000 DTEND;TZID=America/Chicago:20260421T170000 DTSTAMP:20260408T074532 CREATED:20260210T135649Z LAST-MODIFIED:20260406T122116Z UID:10000688-1776787200-1776790800@www.willystreet.coop SUMMARY:SOLD OUT Sprouts: Earth Day Party! DESCRIPTION:Mr. T and the Sprouts are celebrating Earth Day with some fun and tasty kitchen activities. We’ll make some green smoothies\, whip up some veggies and dip\, get a bit grossed out making edible “dirt cups (with worms!)\,” and then plant some herb seeds in a cup to take home to grow in the kitchen window. Recipes contain: dairy\, wheat\, eggs. Hands-on. \nClass Notes: \n\nThis is a hands-on cooking class for kids only.\nRefund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.\n\nTips for Adults Bringing Kids to a Cooking Class: \n\nTie back long hair.\nDress for class. In other words\, dress in clean clothes that are okay to get messy! Also\, short sleeves (or sleeves that will roll up and stay up) are a good idea\, and an apron is an even better one.\nClosed-toed shoes are required. Please no sandals\, flip-flops\, or similar footwear.\nArrive 5 minutes before class starts so we can begin on time and all together. Class will begin promptly at the scheduled time. Please return at least 5 minutes prior to the scheduled end of class for pickup.\nPlease provide any information regarding food allergies or other dietary restrictions when you register.\nDo come hungry\, we will eat what we cook!\nContact us at education@willystreet.coop with any questions. URL:https://www.willystreet.coop/event/sprouts-earth-day-party/ LOCATION:Willy Street Co-op West\, 6825 University Ave\, Middleton\, WI\, 53562\, United States CATEGORIES:Kids Cooking Classes ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2024/05/kids-cooking-class-photo.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260422T173000 DTEND;TZID=America/Chicago:20260422T190000 DTSTAMP:20260408T074532 CREATED:20260210T170845Z LAST-MODIFIED:20260210T170845Z UID:10000702-1776879000-1776884400@www.willystreet.coop SUMMARY:It's Garden Time! DESCRIPTION:It’s time to raise our gardens from their winter slumber (or to manifest a new garden if you’re a first-timer)! Growing your own food\, herbs\, and flowers is one of the most joyful and rewarding experiences. Wendy will talk about how to get your gardening on by addressing setup\, timing\, and consistency. Spring/cool-weather gardening is upon us\, and summer is just around the corner!  URL:https://www.willystreet.coop/event/its-garden-time/ LOCATION:Willy Street Co-op West\, 6825 University Ave\, Middleton\, WI\, 53562\, United States CATEGORIES:Gardening Class ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/07/Wendy-with-beets-scaled-e1753703429408.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260423T173000 DTEND;TZID=America/Chicago:20260423T193000 DTSTAMP:20260408T074532 CREATED:20260210T170416Z LAST-MODIFIED:20260406T181825Z UID:10000701-1776965400-1776972600@www.willystreet.coop SUMMARY:SOLD OUT Cooking with Chef Paul: Thai Curry and Spring Rolls DESCRIPTION:Join Chef Paul to learn how to make a Thai fresh curry paste and turn into a curry dish (vegetarian or carnivore—your choice). In addition\, we will also explore the fresh spring rolls with various protiens\, vegetables\, and sauces. \nRecipes contain: seafood. \nDemonstration. \n\nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy. URL:https://www.willystreet.coop/event/cooking-with-chef-paul-thai-curry-and-spring-rolls/ LOCATION:Willy Street Co-op West\, 6825 University Ave\, Middleton\, WI\, 53562\, United States CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/11/Paul-Tseng-2.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260519T160000 DTEND;TZID=America/Chicago:20260519T170000 DTSTAMP:20260408T074532 CREATED:20260210T150851Z LAST-MODIFIED:20260210T150851Z UID:10000691-1779206400-1779210000@www.willystreet.coop SUMMARY:Sprouts: Herbs in the Kitchen and Garden DESCRIPTION:Join Mr. T and the Sprouts to taste and learn about how to use several different herbs including dill\, chives\, parsley\, and basil. Then we’ll plant some herb seeds in cups to take home and use in our own kitchens when they grow! \nRecipes contain: dairy\, eggs\, tree nuts\, soy.  \nClass Notes: \n\nThis is a hands-on cooking class for kids only.\nRefund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.\n\nTips for Adults Bringing Kids to a Cooking Class: \n\nTie back long hair.\nDress for class. In other words\, dress in clean clothes that are okay to get messy! Also\, short sleeves (or sleeves that will roll up and stay up) are a good idea\, and an apron is an even better one.\nClosed-toed shoes are required. Please no sandals\, flip-flops\, or similar footwear.\nArrive 5 minutes before class starts so we can begin on time and all together. Class will begin promptly at the scheduled time. Please return at least 5 minutes prior to the scheduled end of class for pickup.\nPlease provide any information regarding food allergies or other dietary restrictions when you register.\nDo come hungry\, we will eat what we cook!\nContact us at education@willystreet.coop with any questions. URL:https://www.willystreet.coop/event/sprouts-herbs-in-the-kitchen-and-garden/ LOCATION:Willy Street Co-op West\, 6825 University Ave\, Middleton\, WI\, 53562\, United States CATEGORIES:Kids Cooking Classes ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2024/05/kids-cooking-class-photo.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260521T173000 DTEND;TZID=America/Chicago:20260521T193000 DTSTAMP:20260408T074532 CREATED:20260210T190256Z LAST-MODIFIED:20260225T184519Z UID:10000716-1779384600-1779391800@www.willystreet.coop SUMMARY:Cooking with Chef Paul: A Tribute to Martin Yan DESCRIPTION:Join Chef Paul to honor Martin Yan\, a popular Chinese chef and TV personality. Paul will select some of his favorite recipes and adapt them to make in our home kitchens—certainly\, fortune cookies will be included. On the menu: golden vegetable balls\, steamed egg with meat and seafood\, succulent mushroom and cabbage\, and tender chicken foo yung. \nRecipes contain: egg\, seafood\, wheat. \nDemonstration. \n\nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy. URL:https://www.willystreet.coop/event/cooking-with-chef-paul-a-tribute-to-martin-yan/ LOCATION:Willy Street Co-op West\, 6825 University Ave\, Middleton\, WI\, 53562\, United States CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/11/Paul-Tseng-2.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260526T173000 DTEND;TZID=America/Chicago:20260526T193000 DTSTAMP:20260408T074532 CREATED:20260210T185651Z LAST-MODIFIED:20260407T181638Z UID:10000715-1779816600-1779823800@www.willystreet.coop SUMMARY:***NEW DATE*** Summer Berries (Are Coming Soon!): Sweet and Savory Dishes DESCRIPTION:There are many ways to utilize the berries that are in season. We’ll balance sweet and savory\, and explore some new and different takes on familiar fruits (and some classics\, too!). On the menu: raspberry glaze for grilling\, fresh baby spinach and blackberries with a warm balsamic dressing\, strawberry and brie bruschetta\, and a blueberry clafouti.  \nDemonstration with limited hands-on opportunities.  \n\nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy. URL:https://www.willystreet.coop/event/summer-berries-are-coming-soon-sweet-and-savory-dishes/ LOCATION:Willy Street Co-op West\, 6825 University Ave\, Middleton\, WI\, 53562\, United States CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/07/Headshot2-scaled-e1754414753124.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260527T173000 DTEND;TZID=America/Chicago:20260527T190000 DTSTAMP:20260408T074532 CREATED:20260210T171612Z LAST-MODIFIED:20260210T171612Z UID:10000705-1779903000-1779908400@www.willystreet.coop SUMMARY:Composting and Caring for Your Soil DESCRIPTION:The secret to edible gardening success is in the SOIL you’re growing in. Come learn how to build and care for your soil year-round in a way that makes your plants thrive. We’ll explore ways to turn all kinds of organic materials into beautiful\, rich compost and compost tea\, as well as how to use these in your garden. You’ll also take home a bag of compost for making compost tea. URL:https://www.willystreet.coop/event/composting-and-caring-for-your-soil-2/ LOCATION:Willy Street Co-op West\, 6825 University Ave\, Middleton\, WI\, 53562\, United States CATEGORIES:Gardening Class ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/07/Wendy-with-beets-scaled-e1753703429408.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260609T160000 DTEND;TZID=America/Chicago:20260609T170000 DTSTAMP:20260408T074532 CREATED:20260210T151035Z LAST-MODIFIED:20260210T151035Z UID:10000692-1781020800-1781024400@www.willystreet.coop SUMMARY:Sprouts: Grill Sergeant DESCRIPTION:It’s grilling season\, time to make some cooking-out foods. We’ll  make two different types of barbecue sauce (enough to take some home\, too!) and we’ll try ‘em out on some chicken. On the side? Is it a summer cookout if there’s no potato salad? We’d better make some of that\, too! \nRecipes contain: dairy\, eggs\, soy. \nClass Notes: \n\nThis is a hands-on cooking class for kids only.\nRefund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.\n\nTips for Adults Bringing Kids to a Cooking Class: \n\nTie back long hair.\nDress for class. In other words\, dress in clean clothes that are okay to get messy! Also\, short sleeves (or sleeves that will roll up and stay up) are a good idea\, and an apron is an even better one.\nClosed-toed shoes are required. Please no sandals\, flip-flops\, or similar footwear.\nArrive 5 minutes before class starts so we can begin on time and all together. Class will begin promptly at the scheduled time. Please return at least 5 minutes prior to the scheduled end of class for pickup.\nPlease provide any information regarding food allergies or other dietary restrictions when you register.\nDo come hungry\, we will eat what we cook!\nContact us at education@willystreet.coop with any questions. URL:https://www.willystreet.coop/event/sprouts-grill-sergeant/ LOCATION:Willy Street Co-op West\, 6825 University Ave\, Middleton\, WI\, 53562\, United States CATEGORIES:Kids Cooking Classes ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2024/05/kids-cooking-class-photo.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260610T173000 DTEND;TZID=America/Chicago:20260610T193000 DTSTAMP:20260408T074532 CREATED:20260211T125425Z LAST-MODIFIED:20260211T125425Z UID:10000718-1781112600-1781119800@www.willystreet.coop SUMMARY:Traditional Tuscany DESCRIPTION:Sharon recently returned from a cooking course in Lucca\, Tuscany\, Italy\, and she is ready to share her knowledge on two traditional Tuscan dishes: Torta D’erbe Lunigiana (vegetable pie) and Pici All’aglione (hand-rolled noodles with tomato garlic sauce)—both use the same dough. The torte filling will include chard\, spring onions\, zucchini\, and perhaps other seasonal greens. \nVegetarian. \nRecipes contain: milk\, eggs\, wheat. \nMostly demonstration with limited hands-on opportunities. \n\nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy. URL:https://www.willystreet.coop/event/traditional-tuscany/ LOCATION:Willy Street Co-op West\, 6825 University Ave\, Middleton\, WI\, 53562\, United States CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/02/IMG_8253-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260611T173000 DTEND;TZID=America/Chicago:20260611T193000 DTSTAMP:20260408T074532 CREATED:20260211T125721Z LAST-MODIFIED:20260211T125721Z UID:10000719-1781199000-1781206200@www.willystreet.coop SUMMARY:Cultural Influences of Gumbo: French DESCRIPTION:We will explore the history\, culture\, and foods that made Louisiana a true melting pot. We will explore by ingredients and/or culture\, sampling foods that contributed to the main dish of the state\, Gumbo. Join Steffry to discuss the traditions and history that make Louisiana what it is today. On the menu: Au Gratin Crab\, Pistollettes\, Cajun Crepes. Everyone will make a French-inspired seasoning packet to take home. \nRecipes contain: eggs\, wheat\, dairy\, shellfish. \nDemonstration with limited hands-on opportunities. \n\nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy. URL:https://www.willystreet.coop/event/cultural-influences-of-gumbo-french/ LOCATION:Willy Street Co-op West\, 6825 University Ave\, Middleton\, WI\, 53562\, United States CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/02/Steffry-Langham-scaled-e1739891936527.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260618T173000 DTEND;TZID=America/Chicago:20260618T193000 DTSTAMP:20260408T074532 CREATED:20260211T130320Z LAST-MODIFIED:20260225T184342Z UID:10000721-1781803800-1781811000@www.willystreet.coop SUMMARY:Learning with Chef Paul: Knife Skills and Safety DESCRIPTION:Chef Paul’s own experience cutting himself in the kitchen prompted him to share his knowledge to help others prevent such accidents. Join Chef Paul as he guides participants through hands-on knife skills\, including the major cuts\, slices\, and dices. Chef Paul will discuss kitchen knife essentials\, including how to sharpen and maintain a knife. Participants should bring their favorite kitchen knife from home to practice with. \nHands-on. \n\nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy. URL:https://www.willystreet.coop/event/learning-with-chef-paul-knife-skills-and-safety/ LOCATION:Willy Street Co-op West\, 6825 University Ave\, Middleton\, WI\, 53562\, United States CATEGORIES:DIY ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/11/Paul-Tseng-2.jpg END:VEVENT END:VCALENDAR