Willy Street Co-op

SOLD OUT Herbal Gift-Making
2025-12-14 10:00 - 14:00 (America/Chicago) | Aubergine, 1226 Williamson St., Madison, WI, 53703, United States
If you’re looking for ways to keep up with the spirit of giving without giving in to the pressure to spend lots of money on trendy but less-than-ecological gifts, look no further! Everyone will take home 10+ herbal preparations that you can gift to loved ones over the holidays, including body spray, lip balm, felted soap, herbal condiments, lotion bar, dream pillow, tea blend, and more. Hands-on.

Cultural Influences of Gumbo: Asian
2025-12-18 17:00 - 20:00 | Willy Street Co-op West, 6825 University Ave, Middleton, WI, 53562, United States
We will explore the history, culture, and foods that made Louisiana a true melting pot. We will explore by ingredients and/or culture, sampling foods that contributed to the main dish of the state, Gumbo. Join Steffry to discuss the traditions and history that make Louisiana what it is today. On the menu: Cajun Fried Rice, Bourbon Chicken, and Yakamein. Everyone will make a seasoning packet to take home as well! Laissez les bon temps rouler. Recipes contain: milk. Demonstration with limited hands-on opportunities.
Tips for adult class attendees:

Close-toed shoes, clothes that are not baggy or bulky, and long hair that is restrained are always good choices in the kitchen.
Out of consideration for other guests, refrain from wearing colognes, perfumes, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.
Contact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.
Our classes have various levels of hands-on activity. Please refer to the specific class description.
Instructors encourage guests to engage and ask questions; however, please avoid holding side conversations that disrupt the class for others.
Arrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.
Feel free to contact us with any questions.

Class Refund Policy: Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy.

Cooking with Chef Paul: Oven-Fried Food
2025-12-18 18:00 - 20:00 | Aubergine, 1226 Williamson St., Madison, WI, 53703, United States
Craving fried food? Chicken, fish fry, potato chips—you name it. But the leftover oil can be difficult to deal with. You can use the oven to reach a deep-fried effect! Join Chef Paul in this cooking class designed for those who crave fried food without the trouble of cleaning up the greasy aftermath. Recipes contain: seafood and wheat. Demonstration.
Tips for adult class attendees:

Close-toed shoes, clothes that are not baggy or bulky, and long hair that is restrained are always good choices in the kitchen.
Out of consideration for other guests, refrain from wearing colognes, perfumes, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.
Contact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.
Our classes have various levels of hands-on activity. Please refer to the specific class description.
Instructors encourage guests to engage and ask questions; however, please avoid holding side conversations that disrupt the class for others.
Arrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.
Feel free to contact us with any questions.

Class Refund Policy: Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy.

Cultural Influences of Gumbo: Native American
2026-01-06 17:30 - 19:30 | Aubergine, 1226 Williamson St., Madison, WI, 53703, United States
We will explore the history, culture, and foods that made Louisiana a true melting pot. We will explore by ingredients and/or culture, sampling foods that contributed to the main dish of the state, Gumbo. Join Steffry to discuss the traditions and history that make Louisiana what it is today. On the menu: Macque Choux, Three Sisters Succotash, File Lasagne, and Fry Bread. Laissez les bon temps rouler.
Recipes contain: wheat.
Demonstration with limited hands-on opportunities.
Steffry says, “The recipes presented in this class are my own, and have been developed through extensive research, experience, travel, and learning. I approach these recipes with great respect and reverence for the cultures and peoples from which they are born. It is very important for me to recognize that this class is an interpretation of my experience. It is my sincere hope and intent that the content of this class will convey my deep admiration and respect for those who have come before, and will be a positive force in preserving the legacy and traditions that have shaped so many individual and unique cultures, while also highlighting their historical and ongoing contributions to our global culinary consciousness.”
Tips for class attendees:

Close-toed shoes, clothes that are not baggy or bulky, and long hair that is restrained are always good choices in the kitchen.
Out of consideration for other guests, refrain from wearing colognes, perfumes, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.
Contact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.
Our classes have various levels of hands-on activity. Please refer to the specific class description.
Instructors encourage guests to engage and ask questions; however, please avoid holding side conversations that disrupt the class for others.
Arrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.
Feel free to contact us with any questions.

Class Refund Policy: Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy.

SOLD OUT Baking Sourdough Bread
2026-01-10 09:00 - 11:00 | Willy Street Co-op West, 6825 University Ave, Middleton, WI, 53562, United States
Learn the art of sourdough—and enjoy fresh bread, too! In this hands-on class, discover the health benefits of sourdough, how to care for a starter, and how to mix, knead, shape, and bake bread. You’ll take home a dough ball to bake, an organic starter with locally grown flour to feed it, and a recommended supply list. Please bring a small bowl and a tea towel to transport your dough. Recipes contain: wheat. Hands-on.
Tips for class attendees:

Close-toed shoes, clothes that are not baggy or bulky, and long hair that is restrained are always good choices in the kitchen.
Out of consideration for other guests, refrain from wearing colognes, perfumes, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.
Contact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.
Our classes have various levels of hands-on activity. Please refer to the specific class description.
Instructors encourage guests to engage and ask questions; however, please avoid holding side conversations that disrupt the class for others.
Arrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.
Feel free to contact us with any questions.

Class Refund Policy: Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy.

Baking Sourdough Bread
2026-01-10 14:00 - 16:00 | Willy Street Co-op West, 6825 University Ave, Middleton, WI, 53562, United States

Sprouts: It's Easy Bein' Cheesy
2026-01-13 16:00 - 17:00 | Willy Street Co-op West, 6825 University Ave, Middleton, WI, 53562, United States
Cheese comes in all shapes, sizes, colors, and smells! Join the Sprouts and Mr. T. to sample a bunch of different cheeses, some familiar and some not so familiar. Then, we’ll turn some of that cheese into a creamy sauce and put it on macaroni for a delicious mac and cheese!
Recipes contain: milk, eggs, and wheat.
Class Notes:

This is a hands-on cooking class for kids only.
Refund Policy: Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy.

Tips for Adults Bringing Kids to a Cooking Class:

Tie back long hair.
Dress for class. In other words, dress in clean clothes that are okay to get messy! Also, short sleeves (or sleeves that will roll up and stay up) are a good idea, and an apron is an even better one.
Closed-toed shoes are required. Please no sandals, flip-flops, or similar footwear.
Arrive 5 minutes before class starts so we can begin on time and all together. Class will begin promptly at the scheduled time. Please return at least 5 minutes prior to the scheduled end of class for pickup.
Please provide any information regarding food allergies or other dietary restrictions when you register.
Do come hungry, we will eat what we cook!
Contact us at education@willystreet.coop with any questions.

A Traditional Turkish Dinner
2026-01-14 17:30 - 19:30 | Willy Street Co-op West, 6825 University Ave, Middleton, WI, 53562, United States
Help prepare a culturally traditional Turkish meal with Sharon! On the menu: Ottoman Salad, Kofte made with a combination of beef and lamb, and the quintessential Turkish dessert, künefe. You will also take home a sample of either Ottoman spices or Kofte spices, hand-carried to Madison from Istanbul.
Recipes contain: milk, tree nuts, and wheat.
Demonstration and hands-on.
Tips for class attendees:

Close-toed shoes, clothes that are not baggy or bulky, and long hair that is restrained are always good choices in the kitchen.
Out of consideration for other guests, refrain from wearing colognes, perfumes, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.
Contact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.
Our classes have various levels of hands-on activity. Please refer to the specific class description.
Instructors encourage guests to engage and ask questions; however, please avoid holding side conversations that disrupt the class for others.
Arrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.
Feel free to contact us with any questions.

Class Refund Policy: Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy.

Vegetarian Cooking: Lentils and Legumes
2026-01-14 17:30 - 19:30 | Aubergine, 1226 Williamson St., Madison, WI, 53703, United States
You don’t have to be a vegetarian to enjoy hearty and healthy ingredients like beans, lentils, and peas. Chef Mike will demonstrate and serve a hearty lentil stew with greens and potatoes, classic split pea soup, and dal saag (curried red lentils with spinach), and we’ll even make a batch of naan bread from scratch. Vegetarian.
Recipes contain: wheat, milk, and eggs.
Demonstration
Tips for class attendees:

Close-toed shoes, clothes that are not baggy or bulky, and long hair that is restrained are always good choices in the kitchen.
Out of consideration for other guests, refrain from wearing colognes, perfumes, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.
Contact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.
Our classes have various levels of hands-on activity. Please refer to the specific class description.
Instructors encourage guests to engage and ask questions; however, please avoid holding side conversations that disrupt the class for others.
Arrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.
Feel free to contact us with any questions.

Class Refund Policy: Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy.
with limited hands-on opportunities.

SOLD OUT Baking Sourdough Bread
2026-01-15 17:30 - 19:30 | Aubergine, 1226 Williamson St., Madison, WI, 53703, United States

Cooking with Chef Paul: Plant-Based Meals
2026-01-15 17:30 - 19:30 | Willy Street Co-op West, 6825 University Ave, Middleton, WI, 53562, United States
Join Chef Paul to learn helpful tips to get started eating more plant-based foods—from setting up your pantry to cooking techniques to replacing animal proteins with plant-based ones to adding more fiber into your daily meals. The options are limitless!
Recipes contain: soy and tree nuts.
Demonstration only.
Tips for class attendees:

Close-toed shoes, clothes that are not baggy or bulky, and long hair that is restrained are always good choices in the kitchen.
Out of consideration for other guests, refrain from wearing colognes, perfumes, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.
Contact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.
Our classes have various levels of hands-on activity. Please refer to the specific class description.
Instructors encourage guests to engage and ask questions; however, please avoid holding side conversations that disrupt the class for others.
Arrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.
Feel free to contact us with any questions.

Class Refund Policy: Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy.

Sprouts: Chicken and Dumpling Soup
2026-01-19 16:00 - 17:00 | Aubergine, 1226 Williamson St., Madison, WI, 53703, United States
The holidays are behind us, the New Year is underway, and there’s still more chilly weather ahead! What’s a Sprout to do? How about warming up with some classic comfort foods? Join Chef Mike to make a pot of rich and hearty chicken soup full of pillowy soft dumplings, which we’ll enjoy with buttery rolls. Be warned, you might need a nap afterwards—this is serious winter coziness.
Recipes contain: eggs and wheat.
Class Notes:

This is a hands-on cooking class for kids only.
Refund Policy: Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy.

Tips for Adults Bringing Kids to a Cooking Class:

Tie back long hair.
Dress for class. In other words, dress in clean clothes that are okay to get messy! Also, short sleeves (or sleeves that will roll up and stay up) are a good idea, and an apron is an even better one.
Closed-toed shoes are required. Please no sandals, flip-flops, or similar footwear.
Arrive 5 minutes before class starts so we can begin on time and all together. Class will begin promptly at the scheduled time. Please return at least 5 minutes prior to the scheduled end of class for pickup.
Please provide any information regarding food allergies or other dietary restrictions when you register.
Do come hungry, we will eat what we cook!
Contact us at education@willystreet.coop with any questions.

A Made-Without -Gluten Meal
2026-01-20 17:30 - 19:30 | Willy Street Co-op West, 6825 University Ave, Middleton, WI, 53562, United States
Join Chef Mike for some made-without-gluten goodness that everyone can enjoy. Let’s start with some soup, hot and sour, thickened a little with some cornstarch. Next on the menu: creamy on the inside, crispy on the outside, pan-grilled polenta cakes with a rich mushroom ragout and goat cheese. Finally, to finish our foray into flourless foods, a decadent chocolate cake with brandied Wisconsin cherries.
Recipes contain: milk, eggs, soy.
Demonstration with limited hands-on opportunities.
Tips for class attendees:

Close-toed shoes, clothes that are not baggy or bulky, and long hair that is restrained are always good choices in the kitchen.
Out of consideration for other guests, refrain from wearing colognes, perfumes, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.
Contact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.
Our classes have various levels of hands-on activity. Please refer to the specific class description.
Instructors encourage guests to engage and ask questions; however, please avoid holding side conversations that disrupt the class for others.
Arrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.
Feel free to contact us with any questions.

Class Refund Policy: Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy.

Hormone Balance, Naturally
2026-01-21 12:00 - 13:00 | Online
Do you suspect your hormones are out of whack? Katy Wallace, Naturopathic Doctor of Human Nature will present four priorities to focus on to balance your hormones naturally, without replacement- or bio-identical hormones.
This class is not designed to and does not provide medical advice, professional diagnosis, opinion, treatment, or services. Classes provided by Willy Street Co-op are for informational and educational purposes only and are not meant to replace medical consultation with your physician.

Cooking with Chef Paul: Fondue and Shabu-Shabu
2026-01-22 17:30 - 19:30 | Aubergine, 1226 Williamson St., Madison, WI, 53703, United States
In cold weather, making stock will warm up our dwellings and hearts. We also like to sit down with family and enjoy a cozy meal together. One of the best ways is to have a hotpot or fondue dinner. This melting pot experience will delight and warm our hearts. In this cooking class, Chef Paul will show you how to make hot and comforting meals from a range of cultural backgrounds from Switzerland to Japan.
Recipes contain: milk, wheat, and seafood.
Demonstration and hands-on.
Tips for class attendees:

Close-toed shoes, clothes that are not baggy or bulky, and long hair that is restrained are always good choices in the kitchen.
Out of consideration for other guests, refrain from wearing colognes, perfumes, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.
Contact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.
Our classes have various levels of hands-on activity. Please refer to the specific class description.
Instructors encourage guests to engage and ask questions; however, please avoid holding side conversations that disrupt the class for others.
Arrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.
Feel free to contact us with any questions.

Class Refund Policy: Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy.

Chicken: From Processing to Preparation
2026-01-27 17:30 - 19:30 | Aubergine, 1226 Williamson St., Madison, WI, 53703, United States
Whole chickens cost less per pound than pieces, and can save a pretty penny if you know how to process them. Join Chef Mike for a lesson in butchering and the basics of cooking poultry. Recipes include chicken picatta and Aunt Hattie’s cornflake chicken. We will also discuss food safety when handling raw meat, chicken in particular.
Recipes contain: wheat and milk.
Demonstration with limited hands-on opportunities.
Tips for class attendees:

Close-toed shoes, clothes that are not baggy or bulky, and long hair that is restrained are always good choices in the kitchen.
Out of consideration for other guests, refrain from wearing colognes, perfumes, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.
Contact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.
Our classes have various levels of hands-on activity. Please refer to the specific class description.
Instructors encourage guests to engage and ask questions; however, please avoid holding side conversations that disrupt the class for others.
Arrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.
Feel free to contact us with any questions.

Class Refund Policy: Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy.

The Best of Scotland
2026-01-27 17:30 - 19:30 | Willy Street Co-op West, 6825 University Ave, Middleton, WI, 53562, United States
Scotland isn’t the first country you think of when someone says gourmet cuisine. Sharon will share with you the excellent dishes she learned from the Isle of Mull and Edinburgh. On the menu: Seafood Fritters, Salmon with Caviar-Dill Creme Fraiche, and an adaptation of Cranachan, a Scottish layered dessert with drunken fruit.
Recipes contain: milk, fish, shellfish, and wheat.
Demonstration and hands-on.
Tips for class attendees:

Close-toed shoes, clothes that are not baggy or bulky, and long hair that is restrained are always good choices in the kitchen.
Out of consideration for other guests, refrain from wearing colognes, perfumes, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.
Contact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.
Our classes have various levels of hands-on activity. Please refer to the specific class description.
Instructors encourage guests to engage and ask questions; however, please avoid holding side conversations that disrupt the class for others.
Arrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.
Feel free to contact us with any questions.

Class Refund Policy: Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy.

Board of Directors Meeting
2026-01-28 18:30 - 20:30 | Central Office – Williamson Street Grocery Co-op, 1457 East Washington Ave., Madison, WI, 53703, United States

Cooking with Chef Paul: Cast Iron 101
2026-01-29 17:30 - 19:30 | Willy Street Co-op West, 6825 University Ave, Middleton, WI, 53562, United States
Bring your cast iron skillet from home to learn how to season, clean, and maintain it properly—this is one cooking pan you shouldn’t be without! On the menu: flatbread pizza, blackened salmon, steak fajitas, and berry cobbler—all made in cast iron!
Recipes contain: fish and wheat.
Demonstration and hands-on.
Tips for class attendees:

Close-toed shoes, clothes that are not baggy or bulky, and long hair that is restrained are always good choices in the kitchen.
Out of consideration for other guests, refrain from wearing colognes, perfumes, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.
Contact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.
Our classes have various levels of hands-on activity. Please refer to the specific class description.
Instructors encourage guests to engage and ask questions; however, please avoid holding side conversations that disrupt the class for others.
Arrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.
Feel free to contact us with any questions.

Class Refund Policy: Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy.

Baking Sourdough Bread
2026-01-29 17:30 - 19:30 | Aubergine, 1226 Williamson St., Madison, WI, 53703, United States

Culture and Cuisine of Louisiana: Beef
2026-02-03 17:30 - 19:30 | Aubergine, 1226 Williamson St., Madison, WI, 53703, United States
We will explore the history, culture, and foods that made Louisiana a true melting pot. We will explore by ingredients and/or culture, sampling foods that contributed to the main dish of the state, Gumbo. Join Steffry to discuss the traditions and history that make Louisiana what it is today. On the menu: Dirty Rice, Grits and Grillades, Original and Po’ Boys. Everyone will make a Rustic Rub seasoning packet to take home as well! Laissez les bon temps rouler.
Recipes contain: eggs and wheat.
Demonstration with limited hands-on opportunities.
Tips for class attendees:

Close-toed shoes, clothes that are not baggy or bulky, and long hair that is restrained are always good choices in the kitchen.
Out of consideration for other guests, refrain from wearing colognes, perfumes, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.
Contact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.
Our classes have various levels of hands-on activity. Please refer to the specific class description.
Instructors encourage guests to engage and ask questions; however, please avoid holding side conversations that disrupt the class for others.
Arrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.
Feel free to contact us with any questions.

Class Refund Policy: Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy.

Willy Street Co-op Staff Art Exhibition
2026-02-06 17:00 - 20:00 | Aubergine, 1226 Williamson St., Madison, WI, 53703, United States
Come join our talented Staff at Aubergine to see their works of art!
Light snacks and refreshments will be offered. Live music, full bar available through open doors between Cafe Coda and Aubergine.

Sprouts: I Dip, You Dip, We Dip
2026-02-10 16:00 - 17:00 | Willy Street Co-op West, 6825 University Ave, Middleton, WI, 53562, United States
Roll up those sleeves ‘cuz this might get a little messy. The Sprouts are getting together again to roll some truffles and make some bon bons to dip and enrobe in some delicious Fair Trade chocolate from the Co-op. We’ll make traditional chocolate ganache truffles, salted caramel chocolates, and some creamy coconut balls! We’ll eat a few, and you can take some home for your Valentine too!
Recipes contain: milk.
Class Notes:

This is a hands-on cooking class for kids only.
Refund Policy: Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy.

Tips for Adults Bringing Kids to a Cooking Class:

Tie back long hair.
Dress for class. In other words, dress in clean clothes that are okay to get messy! Also, short sleeves (or sleeves that will roll up and stay up) are a good idea, and an apron is an even better one.
Closed-toed shoes are required. Please no sandals, flip-flops, or similar footwear.
Arrive 5 minutes before class starts so we can begin on time and all together. Class will begin promptly at the scheduled time. Please return at least 5 minutes prior to the scheduled end of class for pickup.
Please provide any information regarding food allergies or other dietary restrictions when you register.
Do come hungry, we will eat what we cook!
Contact us at education@willystreet.coop with any questions.

Sucre Bon: Sweet Treats of Louisiana
2026-02-10 17:30 - 2026-04-08 19:30 | Aubergine, 1226 Williamson St., Madison, WI, 53703, United States
We will explore the wonderful staple sweets of Louisiana. We’ll discuss the history of these famous sweets and the cultural influence or origin. Steffry will discuss traditions and history that make Louisiana what it is today. Prepare your sweet tooth and get ready for the Fais Do Do. Laissez les bon temps rouler. Recipes contain: milk, eggs, tree nuts, peanuts, and wheat. Demonstration with limited hands-on opportunities.

Tips for class attendees:

Close-toed shoes, clothes that are not baggy or bulky, and long hair that is restrained are always good choices in the kitchen.
Out of consideration for other guests, refrain from wearing colognes, perfumes, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.
Contact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.
Our classes have various levels of hands-on activity. Please refer to the specific class description.
Instructors encourage guests to engage and ask questions; however, please avoid holding side conversations that disrupt the class for others.
Arrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.
Feel free to contact us with any questions.

Class Refund Policy: Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy.

Creekstone Farms Pork Belly
2026-02-12 17:30 - 19:30 | Willy Street Co-op West, 6825 University Ave, Middleton, WI, 53562, United States
Our friends at the meat counter are eager to share this new product and Chef Mike is excited to share some ideas for preparing it. How about slow roasted and crispy, braised smoky and sweet in a bao bun, and grilled for tacos? We’ll try all three, so come hungry!
Recipes contain: milk, wheat, soy, eggs.
Demonstration with limited hands-on opportunities.
Tips for class attendees:

Close-toed shoes, clothes that are not baggy or bulky, and long hair that is restrained are always good choices in the kitchen.
Out of consideration for other guests, refrain from wearing colognes, perfumes, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.
Contact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.
Our classes have various levels of hands-on activity. Please refer to the specific class description.
Instructors encourage guests to engage and ask questions; however, please avoid holding side conversations that disrupt the class for others.
Arrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.
Feel free to contact us with any questions.

Class Refund Policy: Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy.

Balancing Blood Pressure
2026-02-18 12:00 - 13:00 | Online
To succeed in lowering blood pressure naturally, it helps to combine proper dietary changes with natural supplements and activities. Join Katy Wallace, Naturopathic Doctor, of Human Nature, LLC, in a presentation of multiple strategies to lower blood pressure.
This class is not designed to and does not provide medical advice, professional diagnosis, opinion, treatment, or services. Classes provided by Willy Street Co-op are for informational and educational purposes only and are not meant to replace medical consultation with your physician.

Baking with Chef Paul: Kasutera (Castella Cake)
2026-02-19 17:30 - 19:30 | Aubergine, 1226 Williamson St., Madison, WI, 53703, United States
This is a Portuguese-originated cake developed in Japan during the 16th century. We will make it tasty as it is and was. We will also serve it with green tea, whipped cream, red bean paste, fruits and chocolate ganache. Come and join us for a wonderful treat. Recipes contain: egg, wheat. Demonstration.

Tips for class attendees:

Close-toed shoes, clothes that are not baggy or bulky, and long hair that is restrained are always good choices in the kitchen.
Out of consideration for other guests, refrain from wearing colognes, perfumes, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.
Contact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.
Our classes have various levels of hands-on activity. Please refer to the specific class description.
Instructors encourage guests to engage and ask questions; however, please avoid holding side conversations that disrupt the class for others.
Arrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.
Feel free to contact us with any questions.

Class Refund Policy: Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy.

Gone Fishin': Sablefish and Arctic Char
2026-02-23 17:30 - 19:30 | Willy Street Co-op West, 6825 University Ave, Middleton, WI, 53562, United States
Contrary to what you may have heard, cooking fish isn’t so hard, and you don’t have to batter and fry it. Chef Mike has trawled through his favorite recipes and has a stringer full of ideas to share with you. Sablefish, also known as black cod or butterfish, has white flesh that is soft in texture and mild in flavor, making it both approachable and versatile. We will serve it with seared mushrooms and a sauce that will complement the richness of the sablefish. Arctic Char is a relative of both salmon and trout, has a flavor that is similar to both, and is medium-firm of flesh that is anywhere between light pink and deep red, and will be delicious with wild rice fritters and seared greens.
Recipes contain: milk, eggs, wheat, fish.
Demonstration with limited hands-on opportunities.
Tips for class attendees:

Close-toed shoes, clothes that are not baggy or bulky, and long hair that is restrained are always good choices in the kitchen.
Out of consideration for other guests, refrain from wearing colognes, perfumes, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.
Contact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.
Our classes have various levels of hands-on activity. Please refer to the specific class description.
Instructors encourage guests to engage and ask questions; however, please avoid holding side conversations that disrupt the class for others.
Arrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.
Feel free to contact us with any questions.

Class Refund Policy: Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy.

Gone Fishin': Rainbow Trout and Skatewing
2026-02-24 17:30 - 19:30 | Aubergine, 1226 Williamson St., Madison, WI, 53703, United States
Contrary to what you may have heard, cooking fish isn’t so hard, and you don’t have to batter and fry it. Chef Mike has trawled through his favorite recipes and has a stringer full of ideas to share with you. Rainbow trout is tender and has a mild, nutty flavor that lends itself well to pan frying with a crust of hazelnuts. Skate, a relative of sharks and rays, has a mild, sweet, and buttery flavor, which is often compared to scallops or crab, which is exactly what they feed on in the wild. A light dusting of flour and a pan of hot oil is all you need to cook this delectable white-fleshed fish, which we will serve with little potatoes and an herb broth.
Recipes contain: tree nuts, milk, eggs, wheat, and fish.
Demonstration with limited hands-on opportunities.
Tips for class attendees:

Close-toed shoes, clothes that are not baggy or bulky, and long hair that is restrained are always good choices in the kitchen.
Out of consideration for other guests, refrain from wearing colognes, perfumes, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.
Contact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.
Our classes have various levels of hands-on activity. Please refer to the specific class description.
Instructors encourage guests to engage and ask questions; however, please avoid holding side conversations that disrupt the class for others.
Arrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.
Feel free to contact us with any questions.

Class Refund Policy: Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy.

Sprouts: Tanghulu
2026-02-26 16:00 - 17:00 | Aubergine, 1226 Williamson St., Madison, WI, 53703, United States
Tanghulu, fresh fruit coated in a hard sugar shell, has been a big hit online lately and has been a popular treat in China since the Song Dynasty, 1000 years ago! It’s easy and fun to make, looks really cool, and is of course very tasty. Mr. T. will guide the Sprouts to carefully prepare the sugar, skewer our fruits, dip them in the sugar and quickly plunge them into icy water.
Recipes contain no allergens.
Class Notes:

This is a hands-on cooking class for kids only.
Refund Policy: Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy.

Tips for Adults Bringing Kids to a Cooking Class:

Tie back long hair.
Dress for class. In other words, dress in clean clothes that are okay to get messy! Also, short sleeves (or sleeves that will roll up and stay up) are a good idea, and an apron is an even better one.
Closed-toed shoes are required. Please no sandals, flip-flops, or similar footwear.
Arrive 5 minutes before class starts so we can begin on time and all together. Class will begin promptly at the scheduled time. Please return at least 5 minutes prior to the scheduled end of class for pickup.
Please provide any information regarding food allergies or other dietary restrictions when you register.
Do come hungry, we will eat what we cook!
Contact us at education@willystreet.coop with any questions.
