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***NEW DATE*** Selecting and Cooking Shellfish

Tuesday, May 14 2024 6:00 PM
until 8:00 PM
Location: Willy West Community Room
Friday, June 7, 6:00pm-8:00pm
Ages: 12 and older; adult supervision required
Your Co-op's Own Instructor: Mike Tomaloff
Fee: $30 for Owners; $40 for non-owners;click here to register
Capacity: 10

Join Mike for a lesson on choosing and preparing shellfish. He will discuss what to look for when selecting mussels, clams, oysters, and more, and then cook some delightful dishes including steamed fresh mussels, New England-style clam chowder, crab cakes, and a primer on serving oysters on the half shell. Demonstration with hands-on opportunities.

Registration required.
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The Co-op's Board of Directors typically meets once per month at our Central Office (1457 E. Washington Ave.). Unless the meeting is in executive session, it is open for Co-op Owners to attend.

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Class Refund Policy

Unless otherwise specified in the description of the event, registration for events that Willy Street Co-op cancels will be refunded in full. Individuals who wish to cancel their registration for events must contact Customer Service with 72 hours notice to receive a full refund. No refunds will be given for cancellations within 72 hours of an event. In order to cover costs incurred, there are absolutely no exceptions to the Refund Policy.