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Willy Street Co-op Recipes

  • Canned crushed tomatoes and fresh herbs make a savory, quick, rustic sauce for steak.

  • When braised, chuck becomes one of the most tender cuts of meats. This recipe has you brown the meat and then cook at a long, gentle simmer in coconut milk. Whatever you do, don't rush the cooking, or the beef will end up chewy. Try serving this over white rice.

  • Simple and delicious! The accompanying green sauce adds a bright punch of flavor.

  • Braised in red wine and broth with aromatics, this lamb dish turns fall-off-the-bone tender. It goes perfectly with the root vegetable purée outlined in this recipe, but would also be nice served alongside creamy polenta, classic mashed potatoes, or wide egg noodles.

  • Serve this flavorful pork dish on its own, or with chopped cilantro, diced onion, salsa, guacamole, sour cream, and refried beans for the ultimate taco night! This makes enough for 20-30 tacos, so you'll have enough to feed a crowd. Carnitas are also a great filling for burritos or tamales.

  • Pot roast is typically a weekend dinner, requiring loads of time in the oven. Scented with rosemary and thyme, these delicious, individual-sized ones speed up the process to get dinner on the table in under two hours, most of which is hands-off time on the oven. This makes a great meal on its own, or with some good bread and a salad. 

  • Made with roasted pork tenderloin, pungent sliced provolone, and spicy, juicy broccoli rabe, this is a seriously good sandwich!

  • Try experimenting with stouts in this recipe -- a coffee stout would be delicious here.

  • Using the packaged skillet sauce this recipe recommends means that you can have a healthy delicious dinner on the table without much work.

  • Shh.. don't tell, but this decadent, rich, and velvety mousse is dairy-free and vegan!