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Willy Street Co-op Recipes

  • Hearty seitan and mushrooms form the base in this rich and flavorful chili.

  • This is the closely guarded, secret recipe for the Willy Street Co-op's famous Nothing Muffins!

  • The secret ingredient in this guacamole is smoky and rich mole sauce. Just a little turns regular guacamole into something very special!

  • These very tasty veggie burgers will be a hit at the dinner table. 

  •  With minimal preparation and not too many ingredients, this is a great way to enjoy dandelion greens.

  • These delicate pancakes turn out thin and light, and are topped with a generous squeeze of lemon and a sprinkling of sugar.

  • Making granola is easier than you might think, and it's so satisfying to have jars of the homemade stuff in your pantry. In this version, nuts and oats are lightly coated in olive oil and maple syrup, which results in a deep and complex flavor.

  • Packed with flavor, you won't need ketchup on these burgers.

  • Hearty portobello mushrooms are great for BBQs since they're sturdy enough to hold up on the grill. This version, served loaded with red onion, tomato, avocado, and Swiss cheese, calls for marinating the caps in a balsamic and soy sauce mixture for maximum flavor.

  • Sake, brown sugar, and soy sauce in the marinade turn into a salty, sweet, sticky glaze for grilled chicken.