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Willy Street Co-op Recipes

  • Naturally tart cranberries pair nicely with lime, cilantro, and jalapeño to make an unusual and tasty salsa that goes well with tortilla chips, but can also be served instead of (or alongside) cranberry sauce at Thanksgiving.

  • This rich and creamy sweet potato dish would be welcome at Thanksgiving dinner. Using a mandolin makes quick work of slicing the sweet potatoes.

  • Don't let the long list of ingredients scare you! After you've chopped all the vegetables, this curry comes together fairly quickly, and makes a great dinner with a pot of white rice.

  • Baked sweet potatoes are delicious on their own, but this miso-scallion butter takes them over the top!

  • A rosemary-laced cornmeal crust makes this fragrant lattice-topped apple pie holiday-ready.

  • Walnuts replace pecans in this variation on the classic pecan pie. The earthy flavor of the walnuts is highlighted with brown butter, and the pie is topped with dollops of tangy sour cream topping. This will earn a welcome spot on your Thanksgiving table for years to come.

  • Sharp white cheddar, thyme, and both corn and coarse ground cornmeal combine in this flavorful, fluffy corn pudding.

  • Serve these wontons Cantonese-style, with a bowl of red wine vinegar and slivers of fresh ginger for dipping.

  • Delicious sun-dried tomato butter makes this easy meal extra-special.

  • Seared for just a few minutes in a hot pan, then spread with a quick, very good tapenade before going in the oven for just 5 minutes, these lamb chops will be on the table in less than a half hour! Throw together a salad, and dinner is served.