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Willy Street Co-op Recipes

  • a longtime Co-op favorite.

  • A delicious, Indian-style vegan dish. Serve over basmati rice.

  • A quick and easy side salad.

  • A meal in a salad bowl.

  • Use this as an entree, dice into salads or stir fry, or slice for sandwiches.

  • A grain thickened vegetable soup featuring crops indigenous to the Americas. A quick and hearty soup for the fall.

  • A light fruity salad perfect for picnics, that also works well as a side dish for pork or seafood. Substitute dried apricots for the apples for a great variation.

  • A staple on the shelves of the Co-op, this incredible, raw spread is so much more than the sum of its parts! Use this umami-rich pâté as an unexpected ingredient in nori rolls, or slather onto a tortilla with some vegetables for a quick lunch. Take care to start the almonds and sunflower seeds in water the night before you make this.

  • A main dish featuring the flavors of coconut and cinnamon. Try it with a salad of greens, avocado, and orange topped with cilantro vinaigrette and a loaf of crusty bread on the side.

  • The perfect late fall soup, it’s hearty, filling, and very comforting—and it matches the foliage!