An elegant and unusual choice for a special springtime dinner.
Delightfully green spears of fresh, tender asparagus tossed in a buttery sauce. Garnished with a chopped egg or tofu and granished with fresh chervil.
Cool, refreshing and nutritious!
A tasty meatless entree or versatile side dish for grilled meat, fish or poultry.
This quick dinner will please the whole family.