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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Ingredients: 1/2 t crushed red pepper flakes, 1/4 t turmeric, 1 T ginger, 1 onion, 1/2 c water, 2 T ghee, 1 T lemon juice, 1 lb spinach, 1 cn tomatoes, salt
“Watch the oven carefully and set a timer. It may get a little smoky with the high heat, plus you do not want to overcook the salmon. It happens faster than you think. I usually like to take it out
Ingredients: black pepper, vegetable oil, 8 oz spinach, 1/4 c red onion, 1 T olive oil, 1 t lemon juice, 3 T butter, 1 T capers, 2 salmon fillets, 1 t mustard, 1/2 lemon, salt, 3 t dill
Butternut squash is excellent paired with pasta, because it gets creamy and rich, and almost coats it like a sauce. Pan-frying all the ingredients at the end deepens the flavor and turns the pasta ver
Ingredients: 1 butternut squash, 1 onion, 3 clv garlic, olive oil, salt, pepper, 1/2 c fresh sage leaves, 1 lb farfalle pasta, 3/4 c pine nuts
Creamy, crispy bunched turnips are delicious when roasted with a simple glaze.
Ingredients: 2 bn bunched turnips, 1 T vegetable oil, salt, sli pepper, 1 T honey, pn cayenne, 1 T water
Arugula could be substituted for watercress in this simple, one pan meal.
Ingredients: 1 T olive oil, 1 lb Pink Lady apples, 1 1/2 lb sweet Italian sausages, 1/2 c dry white wine, 2 T white wine vinegar, 1 bn watercress, salt, pepper
A flavorful salsa made with parsley, mustard, and vinegar really makes this meal.
Ingredients: 2/3 c flat-leaf parsley, 2 T capers, 2 T minced shallot, 4 t white wine vinegar, 2 t Dijon mustard, salt, black pepper, 1 1/2 T vegetable oil, 2 strip steaks
Ingredients: 1 1/4 t gelatin, 2 T water, 1 1/4 c heavy cream, 1/8 t salt, 1 c yogurt, 1/4 c honey, 1/8 t almond extract, 1 1/2 T lemon-thyme leaves, 1 T sugar, 3 peaches
"It's filling, versatile, and beautiful on a plate. This traditional Italian salad is meant for summer when tomatoes are at their peak, so don't even try to attempt this with less-than-stellar tomatoes o
Ingredients: 1/2 cucumber, 1 yellow pepper, 4 green onions, 5 tomatoes, 1 c cannelini beans, 1/2 c oil, 1/3 c vinegar, 1 clv garlic, 1/4 t salt, 1/2 t crushed red pepper flakes, lettuce, 1 c basil, bread
Ingredients: 2 c water, 1 c sugar, 3 lb papaya, 6 lime peel strips, 1 cinnamon stick, 3 T lime juice, sour cream
Ingredients: 3 T heavy cream, 2 1/2 lb papaya, salt, white pepper
Ingredients: 2 lb papaya, 1 1/2 c pineapple, 2 scallions, 1 clv garlic, 2 T lime juice, 1/2 t salt, 1/4 t black pepper
Ingredients: 1/2 c flour, 1 t garlic, 2 eggs, salt and pepper, 1/2 c parmesan cheese, 2 T parsley, 4 chicken breasts, 2 T olive oil
Ingredients: 1/2 c flour, 1/2 c grated parmesan cheese, salt and pepper to taste, 2 eggs, 1 t garlic (minced), 2 T flat leaf parsley (minced), 4 chicken breasts, 2 T olive oil
A simple meal of soup or a roasted chicken becomes a divine repast with the addition of these meltingly tender biscuits. Drop biscuits may not look as perfect as biscuits that are rolled and cut out,
Ingredients: 2 eggs, 1 1/2 c unbleached flour, 1/2 c whole wheat pastry flour, 2 t baking powder, 1/4 t baking soda, 1/2 t salt, 1 c shredded Parmesan cheese, 3/4 c buttermilk, 3 T extra virgin olive oil
Ingredients: 1 butternut squash, 1 red onion, 2 1/2 c broth, 3/4 c corn meal, 2/3 c parmesan, 1 c water, 1 t fresh herbs, 2 T olive oil, 1 t cumin, 1/2 t nutmeg, sea salt, pepper
Ingredients: 12 oz fresh spinach, washed and drained well, 1/2 c part-skim ricotta cheese or lowfat cottage cheese, 1/2 c finely shredded parmesan cheese, plus a bit for garnish, 2 large eggs, beaten, 1 clv garlic, minced, 2 T minced scallions, 2 T minced fresh parsley, 1/2 t dried dill weed, 1/4 t each salt and black pepper, 1 c favorite marinara sauce for serving, optional
Hold the phone- a PARSNIP cake? Like its friend the beet chocolate cake, this parsnip cake is a fun and entirely unexpected way to use fall veggies in your dessert course. With the sweet yet lemony
Ingredients: 1 2/3 c whole wheat pastry flour, 1 c sugar, 1 1/2 t cinnamon, 1 t baking powder, 1 t baking soda, 1/2 t salt, 3 eggs, 1/2 c oil, 2 c parsnips, 1 c apple, 1/2 c hickory nuts, 11 oz cream cheese, 11 T butter, 5 c powdered sugar, 1 1/2 t lemon extract, dried cherries
A classic Italian stew.
Ingredients: 2 T olive oil, 1 1/2 c chicken broth, 3 clv garlic, 1 carrots, 1 stalk celery, 1 small onion, 1 cn white beans, 1 cn diced tomatoes, 1/3 c small tubular pasta, 2 T fresh parsley, parmesan cheese
This Mediterranean-style pasta dish is a snap to prepare.
Ingredients: 3 T olive oil, 2 clv garlic, 2 c spinach leaves, 1/2 c roasted red peppers, 1/2 c white wine, 1/4 c kalamata olives, salt, pepper, 1 T balsamic vinegar, 9 oz campanelli pasta, 1/4 c feta
Ingredients: 6 oz pasta, spiral shape preferred, 3/4 c sun-dried tomatoes, not oil-packed, boiling water, 1/4 c kalamata or other brine-cured black olives, pitted and chopepd, 1/2 c parlsey, chopped, 1 c fresh or frozen peas, 1 medium zucchini, cut in 1/2-inch dice, 1/4 c freshly grated parmesan cheese
This pasta dish is hearty, wholesome, and delicious. The onions give the greens rich depth of flavor, so if you're normally put off by greens, this might just change your mind!
Ingredients: 1 T olive oil, 1 1/2 T butter, 4 onions, 1 t sugar, 4 c broth, salt, pepper, 1 lb fettucine, 1/2 lb mustard greens
$16 Squares are menus that feed four people for $16 or less. These menus incorporate products that are on sale this month at the Co-op. the cost of basic pantry ingredients like flour, spices, oil, a
Ingredients: 2 shallots, 2 clv garlic, 2 lb pattypan squah, 1 q vegetable stock, sour cream, sea salt, black pepper
Dried lavender is optional but highly recommended here - it creates a perfect trio with the summery, ripe peaches, and the crunchy, golden cornmeal. You can find dried lavender in the Health and Welln
Ingredients: 5 1/2 oz butter, 1 c sugar, 1 1/4 lb peaches, 1 c yellow cornmeal, 3/4 c all-purpose flour, 1 t baking powder, 1 1/2 t dried lavender, 1 1/4 t salt, 3 eggs, 1/2 t vanilla extract, 1/2 c heavy cream
Divide the peaches among 4 plates, and top each plate with 2 slices of ham.
Place the greens in a mixing bowl and season with salt and pepper.
In a small bowl, whisk together the olive oil, balsamic v
Ingredients: 6 peaches, 8 sli Parma ham, 2 oz salad greens, 4 T olive oil, 1 T balsamic vinegar, 1/2 t Dijon mustard, 1/3 c pine nuts
Be sure to use ripe peaches for these muffins, they'll turn out moist and infused with peach flavor.
Ingredients: 4 peaches, 1 T cinnamon, 2 1/2 c all-purpose flour, 1/2 c dark brown sugar, 8 T butter, 1 c almond milk, 2 eggs, 1 t vanilla extract, 1 T baking powder, 1/2 t salt
This delicious crumble-topped dessert lets the peaches shine.
Ingredients: 2 lb peaches, 1/4 c honey, 1 T cornstarch, 1/2 t orange blossom water, 3/4 c rolled oats, 3/4 c all-purpose flour, 1/2 c sugar, 1/2 t cinnamon, pn salt, 1/3 c butter, 1/3 c yogurt, 1 T lemon zest
When peaches are in season and the days are still long and sweltering, pour yourself a chilled glass of this refreshing sangria.
Ingredients: 1/4 c brandy, 1 lemon, 2 T sugar, 3 peaches, 2 c ice cubes, 750 ml bottle of Cava
Roasting the peaches for this sherbet will intensify their flavor and sweetness.
Ingredients: 8 peaches, 1 lemon, 3/4 c sugar, 1 c heavy cream
This raw tart, filled with fragrant, juicy, sweet peaches, is perfect for the summer months when lighter food is welcome.
Ingredients: 1 c cashews, 1 c walnuts, 1 c almonds, 1 c dates, 1 t cinnamon, 1 T lemon zest, 1/2 t salt, 1 lb peaches, 3 T lemon juice
Grain-, egg-, and dairy-free, with chickpeas as a main ingredient, these cookies are an unlikely internet sensation, and surprisingly decadent!
Ingredients: 1/2 c peanut butter, 2 t vanilla extract, 1 1/4 c chickpeas, 1/4 c honey, 1 t baking powder, pn salt, 1/2 c chocolate chips
Try a new way to enjoy chicken!
Ingredients: 1 c peanut butter, 1 c boiling water, 3 T tamari, divided use, 1 T balsamic vinegar, 2 t sesame oil, 1 t hot chili sauce or to taste, 1/2 t black pepper, 1 t veggie broth powder, 1 t crushed red peppers, or to taste, 1 small onion, diced, 2 c butternut or red curry (kari) squash, peeled, diced and cooked, 1/2 lb red potatoes, scrubbed diced and cooked, 1/2 lb boneless, skinless chicken, cooked and cubed, 1 oz red curry paste or more to taste, 2 T coconut milk, 2 T canola oil
Ingredients: 1 t Dijon mustard, 1/3 c red wine vinegar, 2 T balsamic vinegar, 1 c olive oil, salt, black pepper, 2 lb lettuce, 2 pears, 1 c hazelnuts, 1 c feta
This summery salad is packed with herbs, spinach and heirloom tomatoes. It travels well and is great at room temperature, so it’s perfect for a picnic or packed lunches. Use a combination of red, ye
Ingredients: 6 c packed arugula, 1 c packed fresh basil, 2 c pearl couscous, 1/2 c olive oil, 1/4 c pine nuts, 4 clv garlic, 1 lemon, 1 t salt, 1/2 t black pepper, 6 heirloom tomatoes, 1 cucumber, 1 white onion
Ingredients: 1 red onion, 3 T olive oil, salt, 1/2 c pearl couscous, 1/2 c water, 1/4 c mint, 1/4 c pecans, 1 T vinegar, pepper
Ingredients: 1 T olive oil, 1 onion, 2 clv garlic, 1 t sea salt, 1 red potato, 4 mushrooms, 1 clv kasha, 2 c water, black pepper
Serve with an herby, lemony salad for a satisfying meal, or serve as a side dish alongside something grilled. Try using gluten-free pasta!
Ingredients: 1 lb zucchini, 1 c cooked chickpeas, 1 c coarsely chopped fresh basil leaves, 1/2 c coarsely chopped flat-leaf parsley leaves, 1 clv garlic, 1 lemon, 1 lb penne pasta
Here's a pasta dish that's perfect for spring: not too heavy, with the lively combination of green garlic and arugula.
Ingredients: 6 green garlic, 3 T olive oil, salt, pepper, 1 lb penne rigate pasta, 1/2 lb pancetta, 1/4 t crushed red pepper flakes, 1 t lemon juice, 2 bn arugula, 2 T parmesan cheese
Ingredients: 1/2 lb sugar snap peas, trimmed, 3/4 c arugula pesto, 1 lb penne rigate (ridged, quill-shaped macaroni) or other tubular pasta
This fresh dinner salad is made with sweet, roasted carrots and beets, and spicy, peppery steak atop a bed of tender greens.
Ingredients: 1 onion, 3 beets, 1/2 lb carrots, 2 T olive oil, 2 T maple syrup, salt, pepper, 4 steaks, 3 T black peppercorns, 3 T butter, 8 c arugula, 1 c walnuts, 2 T balsamic vinegar
Ingredients: 2 c powdered sugar, 1 1/2 T butter, 2 t peppermint extract, 1/4 t vanilla extract, 2 T cream, 8 oz dark chocolate, 1 T vegetable shortening
Here’s an ideal dinner to make when it’s too hot for a long stretch at the stove.
Ingredients: 1 lb ground pork, 2 T soy sauce, 2 T cornstarch, sunflower oil, 1 T chopped lemongrass, 4 clv garlic, 2 t minced fresh ginger, 1 bell pepper, 1 Mediterranean cucumber, 8 scallions, 2 t crushed red pepper flakes, 1/2 c water, 2 t sugar, cooked white rice
This is the best recipe by far that I've tried for cut-out sugar cookies. The dough handles beautifully, forming a wonderful canvas for icing and decorations. It also doubles or triples easily for extr
Ingredients: 1/2 t almond extract, 1 t vanilla extract, 1 egg, 1 c sugar, 2 oz cream cheese, 1 c butter, 1 t lemon zest, 3 c flour, 1 1/2 t baking powder, 1/2 t salt
The key to light, fluffy mashed potatoes is a potato ricer: it gently turns the potatoes into tiny flakes, leaving you with perfect mashed potatoes.
Ingredients: 4 lb Yukon Gold potatoes, 1 1/4 c whole milk, 5 T unsalted butter, salt, black pepper
Good springtime asparagus doesn't need a lot of preparation to become a stellar part of a meal.
Ingredients: 2 lemons, 1 bn asparagus, 2 T grated Parmesan, 1 T olive oil, salt, pepper
This frittata uses fragrant fresh herbs by the handful. Feel free to make substitutions - this is a very versatile recipe and would be delicious with a generous amount of other herbs or tender greens.
Ingredients: 6 eggs, 1 clv garlic, 1 T flour, 1/2 t turmeric, 1/2 t salt, black pepper, 1 c green onions, 1 c cilantro, 1 c dill, 1 c parsley, 2 T butter, 1/2 c yogurt
This is a new and tasty way to use this wonderful seasonal fruit.
Three 6"x3" loaf tins are recommended, but you can make one large loaf if you'd prefer - just allow additional cooking time at the end.
Ingredients: 1 c persimmon pulp, 2 t baking soda, 3 c sugar, 1 c vegetable oil, 4 eggs, 1 1/2 t cinnamon, 1/2 t nutmeg, 1 1/2 t salt, 2/3 c water, 3 c flour, 1 c walnuts
This sauce, without the persimmons, can be made up to four days ahead and chilled, with cover. Fold in the persimmons before serving, and voila, an instant and delicious side.
Ingredients: 3/4 lb cranberries, 1/4 c dry red wine, 2 T water, 1/2 star anise, 1/2 c sugar, 3 persimmons
You can make this tasty and unique salsa up to 4 hours ahead of time. Just keep covered in the refrigerator, and bring to room temperature before serving. Serve with tortilla chips or roasted chicken.
Ingredients: 4 Fuyu persimmons, 2 T white onion, 1 T lime juice, 1 T basil, 2 t serrano chile, 2 T mint, salt, black pepper
Ingredients: 2 lb red potatoes, scrubbed, 2 T vegetable oil, 1 c finely chopped red onion, 2 minced jalapenos, 1 T minced garlic, 1 c milk, 6 oz feta cheese, crumbled, 3 eggs, hard cooked, 2 T cilantro, minced, salt and pepper to taste
Ingredients: 1 T soft butter, 1/4 c bread crumbs, 2 t finely grated parmesan cheese, 16 oz cream cheese, 1 c ricotta cheese, 1/2 c freshly grated parmesan cheese, 1/4 t salt, 1/8 t cayenne pepper, 3 large eggs, 1/2 c pesto, 1/4 c pine nuts, toasted, assorted toasts and crackers for serving
A lovely alternative to basil pesto, this kale pesto is great on sandwiches, pasta and anywhere else pesto is a plus.
Ingredients: 3/4 lb kale, 4 clv garlic, 3 c basil, 1 lemon, 1 t salt, 1/2 t black pepper
Ingredients: 3 lb green beans, washed and trimmed, ground red pepper or crushed pepper flakes, 6 clv garlic, sliced, 6 dill heads, 4 c water, 2 1/2 c cider vinegar, 1/4 c pickling salt
Ramps are also know as wild leeks, and are similar to onion and garlic smashed together. These quick refrigerator pickles intensify their crunch, sharp bite, and pungent flavor.
Ingredients: 1 lb ramps, 3/4 c sugar, 3/4 c rice wine vinegar, 3/4 c water, 1 T kosher salt, 2 t Szechuan peppercorns, 1/2 t black sesame seeds, 1/2 t crushed red pepper flakes, 1 clv garlic
Spicy, sweet, and tart, this is a pickle-lover’s pickle. Add to salads or a cheese plate.
Ingredients: 3 rhubarb stalks, 2 star anise, 1/2 t crushed red pepper flakes, 1/2 cinnamon stick, 1 bay leaf, 5 cloves, 5 peppercorns, 1/4 t salt, 1 1/2 c white vinegar, 3/4 c sugar
Packed with flavor, you won't need ketchup on these burgers.
Ingredients: 4 oz sharp cheddar, 3 T mayonnaise, 1 T pimentos, 1 T onion, salt, pepper, 1 1/2 lb ground beef, 4 hamburger buns, lettuce, 1 tomato
These moist and fruity muffins are perfect for breakfast on the go.
Ingredients: 1 3/4 c all-purpose flour, 1/2 c shredded coconut, 1/3 c sugar, 2 t baking powder, 1/2 t salt, 14 oz crushed pineapple, 1/2 c coconut milk, 2 eggs, 1/4 c butter, 1/3 c powdered sugar
Oats and coconut stand in for wheat and dairy in these fruity, moist, and tropical muffins. Perfect for breakfast or as a snack.
Ingredients: 1 1/4 c rolled oats, 1/2 c plain yogurt, 1/2 c coconut milk, 1 1/2 c oat flour, 1/3 c brown sugar, 1/2 c coconut flakes, 2 t baking powder, 1 t baking soda, 1/4 t salt, 1/3 fresh pineapple, 1/3 c coconut oil, 1 egg, 1/2 banana
Ingredients: 1 red onion, 1 T sesame oil, 1 T braggs, 2 c rice, 3 c pineapple, 1 tomato, 2 T raisins, 1 t curry powder, 1/2 t turmeric, 1/8 t salt, 1/8 t pepper, 2 T cilantro
This is just the kind of soup to make at the beginning of the week for lunches. It’s hearty enough to keep for several days, and is so delicious you won’t tire of it.
Ingredients: 1/4 c olive oil, 2 leeks, 2 carrots, 1 onion, 3 c dried pinto beans, kosher salt, 2 bn kale, 3 c dried orecchiette pasta, 1 T minced sage, 1/2 c chopped parsley, 1 1/2 T smoked paprika, 1 1/2 T paprika, 1/4 t lemon juice, grated Parmesan
Ingredients: 1 T yeast, 1 T honey or sugar, 2 1/2 c warm water, about 105°f, 1 1/2 t salt, 1 T olive oil, 7 c whole wheat flour
Ingredients: 3 tomatoes, 1/3 c black olives, 3/4 c artichoke hearts, 1/2 c silken tofu, 1/4 c basil, black pepper, 1 pizza crust
An economical casserole the family will enjoy.
Ingredients: 2/3 c uncooked rice, 1 1/3 c water, 3/4 lb ground beef, 1 onion, 1 cn tomato sauce, 1/4 t garlic powder, 1 t sugar, salt and pepper, 1/4 t oregano, 1 t parlsey flakes, 1 1/2 c cottage cheese, 1/2 c mozzarella cheese
Ingredients: 12 lb tomatoes, peeled and chopped, 2 medium onions, halved, 2 chili peppers, chopped (use up to 4 for hotter sauce), 1/4 c fresh basil, or 2 tablespoons dried, 2 T fresh oregano or 1 tablespoon dried, 1 T fresh marjoram or 1 teaspoon dried, 2 t fresh thyme or 1/2 teaspoon dried, 2 t fennel seeds, 6 clv garlic, or 2 teaspoons garlic powder, 1/3 c sugar, 3 T salt, 30 oz tomato paste, 1/3 c olive oil
Here's a flavorful Mediterranean-inspired dish from the Willy Street Co-op's deli.
Ingredients: 1 1/2 c water, 1 1/2 c whole milk, 1 c polenta, 1 1/2 t minced garlic, 1 t salt, 1/2 t dried oregano, 1/2 t dried basil, 1 T olive oil, 1 bn spinach, 1/3 c julienned red onion, 1/3 c kalamata olives, 1/3 c sun-dried tomatoes, 2 T crumbled goat cheese, 1/3 c crumbled feta, 1/3 c shredded mozzarella
This crumble is made with not too much sugar, so the sweet-tart plums can take center stage. Serve for dessert on its own, or with some melty vanilla ice cream. It also doubles as a lovely breakfast.
Ingredients: 2 T lightly packed brown sugar, 1 1/2 T all-purpose flour, 1/4 t ground cinnamon, 1/4 t ground ginger, 2 T finely chopped crystallized ginger, 14 plums, 3/4 c sugar, 1 t baking powder, 1/4 t coarse salt, 1 egg, 7 T unsalted butter
Ingredients: 4 eggs, 3 T butter, 1 1/2 T cilantro, 1 T parsley
This quick-to-fix dish will please family or friends.
Ingredients: 2 T olive oil, 1 1/2 c mushrooms, 1 cn tomatoes, 1 lb tofu, 2 clv garlic, 1 t basil, 1 t oregano, 2 T feta cheese, 1 polenta
The classic combination of vermouth and Campari is replicated here in mocktail form. Pomegranate juice lends the acidity, astringency, and sweetness of vermouth, and bitters gives a strong herbal note
Ingredients: ice, 2 oz pomegranate juice, soda water, 5 ds bitters
The tangy pomegranate seeds infuse the sauce for this savory chicken dish. Excellent with rice pilaf and leafy greens.
Ingredients: 1/4 c olive oil, 1 T garlic, 1 chicken, 1 pomegranate, 1/4 c white wine, 1 lemon, 1 T cinnamon sugar, salt, pepper
Cumin, paprika, and turmeric are unusual components in this delicious mocktail.
Ingredients: 3 pn apple, salt, 1/2 t sweet paprika, 2 oz apple juice, 2 oz pomegranate, 1/2 oz simple syrup, 1/4 oz pomegranate molasses, 3 cumin seeds, 1/4 t ground turmeric
This stew, laden with roasted peppers and tomatillos, becomes even more flavorful after one or two days, so it’s great if you’re able to make it in advance.
Ingredients: 1 lb poblano peppers, 8 oz tomatillos, 2 T canola oil, 4 lb pork shoulder, 1 yellow onion, 6 clv garlic, 1 T ground cumin, 1 t dried Mexican oregano, 2 bay leaves, 2 T apple cider vinegar, 4 c chicken stock, 3/4 lb Yukon Gold potatoes, salt, black pepper, warm tortillas, fresh cilantro
This basil garlic mayonnaise would be great slathered on all your sandwiches and burgers this summer.
Ingredients: 2 lb ground pork, 1/2 c sliced fresh basil leaves, 1/2 t salt, 2 t black pepper, 1 c mayonnaise, 2 clv garlic, 8 lettuce leaves, 2 tomatoes
Served with a simple green salad dressed in a light vinaigrette, this one-pan dinner hits the spot on cool, blustery, fall evenings.
Ingredients: 2 onions, 2 apples, olive oil, 4 pork chops, 2 1/2 T mustard, 2 1/2 T apple cider vinegar, 1/3 c apple cider, salt, pepper
Marinating in olive oil, lots of garlic, rosemary, and lemon zest makes these pork chops tender and flavorful.
Ingredients: 3/4 c olive oil, 12 clv garlic, 4 rosemary sprigs, 3 lemons, black pepper, 8 pork chops, 6 parsnips, 6 Bartlett pears, 3 lb Yukon Gold potatoes
Leftover pork from this easy dinner is fantastic in a sandwich the next day.
Ingredients: 2 boneless pork loins, salt, black pepper, 1 T olive oil, 12 oz hard cider, 1 1/2 T Cognac, 2 t light brown sugar, 1 yellow onion, 1 leek, 1 green apple, 2 thyme
Roasted pork tenderloin and cranberries are roasted in the same dish in this festive fall dinner.
Ingredients: 1 T olive oil, 2 t cinnamon, 2 pork tenderloins, salt, pepper, 2 T butter, 1 onion, 2 clv garlic, 1 1/2 c fresh cranberries, 1/4 c honey, 3/4 c chicken stock
Pork tenderloin and spring vegetables are glazed in a rich, garlicky sauce in this quick meal (after you've chopped all your vegetables, this only takes about 20 minutes!)
Ingredients: 2 t canola oil, 1 pork tenderloin, 1 t cornstarch, 1 t sesame oil, 1 T rice vinegar, 2 T brown sugar, 2 T sherry, 1/4 c soy sauce, 1 c white rice, 1 1/2 c sugar snap peas, 1 lb asparagus, 2 shallots, pepper, salt, 1/2 t crushed red pepper flakes, 2 clv garlic, ginger
These short ribs are coated in a spice-infused, fruity, Asian-inspired sauce.
Ingredients: 4 lb beef short ribs, salt, black pepper, 1 c diced onion, 1 c diced celery, 1 c diced carrot, 2 T minced fresh ginger, 1 t black peppercorns, 2 star anise pods, 1 cinnamon stick, 5 fresh rosemary sprigs, 3 c beef broth, 1 c satsuma juice, 3/4 c ruby port, 1 Satsuma
A favorite among vegetarians and meat eaters alike. Perfect for outdoor barbecues, but just as delicious when cooked on the stove top in a skillet.
Ingredients: 4 portabella mushrooms, 2 T olive oil, 4 sli Swiss cheese, 4 hamburger buns, lettuce, tomato slices
A very simple, yet satisfying meal. Most of this recipe's prep time is spent marinating the vegetables, which can be done in advance. This from-scratch meal requires little more effort than convenience
Ingredients: 2 clv garlic, 1/2 t ground cumin, 1 t oregano, 3 T lime juice, 1 T olive oil, 3 T water, 10 oz portabella mushrooms, 1 bell pepper, 1 poblano pepper, 4 green onions, 6 tortillas, 1 lime
One word: incredible. A deeply flavorful and robust mushroom soup, topped with a thick slice of French bread covered in a layer of golden brown, melted mozzarella cheese. This is the meal you want to
Ingredients: 1 t salt, 1 lb portabella mushrooms, 4 onions, 3 clv garlic, 2 T olive oil, 1/2 c light red wine, 8 c vegetable stock, 1/2 t garlic powder, black pepper, 6 sli crusty french bread, 2 T parmesan cheese, 6 oz mozzarella cheese
Serve these satisfying burgers on buns with your favorite trimmings.
Ingredients: 2/3 c lentils, any type, 6 oz portabella mushrooms, 2 T olive oil, 1 1/2 c onion, minced, 2 clv garlic, minced, 1/2 t ground cumin, 1/2 t salt, or to taste, freshly ground black pepper to taste, 5 sli stale or toasted whole wheat bread, 1/2 c parlsey, chopped
These grilled mushroom tacos are delicious, with avocado and shredded red cabbage - but the star of the show here is definitely this sauce. It’s cashew-based, with roasted jalapenos, garlic, and cuc
Ingredients: 1/2 jalapeno, 1 c cashews, 1 c water, 1 T rice wine vinegar, 1 T minced shallot, 1 clv garlic, 1/2 c peeled chopped cucumber, 1 T lemon juice, salt, pepper, 1/4 c chopped chives, 2 portobello mushrooms, 1 T olive oil, 1 T tamari, 1 T balsamic vinegar, 1 avocado, 1 c shredded red cabbage, 1/3 c cilantro, 6 corn tortillas
This complex-flavored pot roast with cranberries is rich and warming, with a light sweetness from caramelized sugar and citrus.
Ingredients: 1 T butter, 1/2 c sugar, 3 lb beef chuck, salt, pepper, 1/2 c sherry vinegar, 12 oz cranberries, 1 orange, cayenne powder
When the weather turns chilly, a recipe like this is great to turn to - the roast cooks for hours in the oven, warming your house and whetting your appetite for dinner.
Ingredients: chuck eye roll, 1/2 lb rutabaga, 1/2 lb parsnips, salt, pepper, 2 T sunflower oil, 2 onions
Serve this hearty curry with some steamed brown rice for a filling, wholesome and comforting meal.
Ingredients: 1 T sunflower oil, 2 onions, 2 clv garlic, 1 T grated fresh ginger, 3 T curry paste, 1 T garam masala, 2 lb red potatoes, 15 oz chickpeas, 15 oz diced tomatoes, 15 fl oz coconut milk, salt, pepper, 1/2 lb baby spinach, 1/4 c chopped cilantro, 1/2 c plain yogurt
Ingredients: zest of one lemon, 1/4 c fresh lemon juice, 1 T Dijon mustard, 1/2 c extra virgin olive oil, 2 lb red or yellow potatoes, washed and halved if small or cut into 1-inch pieces if large, 2 c green beans, topped, tailed and cut into 1-inch lengths, 4 T freshly snipped chives
Ingredients: wsgc prepared pizza dough, 1 large white onion, sliced and sautéed soft, 1 large golden potato, sliced very thin, 1/2 c widmer’s wisconsin lager kase brick cheese, 1 T dried oregano, 1 t red pepper flakes, sea salt and freshly ground black pepper
Ingredients: 1 wsgc prepared pizza dough, 1 large white onion, 1 large golden potato, 1/2 c widmer’s wisconsin lager kase brick cheese, 1 T dried oregano, 1 t red pepper flakes, salt and pepper to taste
Ingredients: olive oil, 1 lb yukon gold, pn red chile flakes, 5 clv garlic, 2 c water, 1 bay leaf, 1 red onion, 4 c chicken broth, 1 bn kale, salt and pepper
Scented with leek and garlic and enriched with cream and Gruyère, this gratin is baked in a low oven, which leaves a crispy crust and buttery potatoes. A mandoline will make quick work of the potatoe
Ingredients: 2 leeks, 2 1/2 T butter, 1 clv garlic, dry white wine, 2 1/4 lb potatoes, salt, pepper, 1 1/2 c grated Gruyere, 1 1/4 c heavy cream
This is a novel use for leftover mashed potatoes, but so tasty it might make you create some "leftovers"!
Ingredients: 2 eggs, separated, 2 c leftover mashed potatoes, 2 T parmesan cheese, grated, 1 T minced fresh parsley or chives, 1 t dried minced onion or 1 tablespoon minced fresh onion, 1/8 t garlic powder or 1 clove minced fresh garlic, 3 T melted butter
A delicious side for any meal. Try this for your next brunch.
Ingredients: 1 lb yukon gold potatoes, diced, 1 1/2 T butter, melted, 2 T chopped fresh sage, divided use, 3 clv garlic, minced, 2 t freshly grated lemon zest
This is one of those effortlessly delicious and good-looking dishes that's great to have in your repertoire. It also re-heats really well, so bake it a day in advance if you'd like, then put in the oven
Ingredients: 1 lb puff pastry, 2 lb potatoes, 1 c sour cream, 1 t salt, 1 t rosemary, black pepper, 1/2 t garlic, 1 egg yolk, 1 T milk
Potato soup is a childhood favorite of mine, and this is the first time I've put tangible measurements to this recipe, so above all else, make this in a way that tastes good to you.
Ingredients: 1/4 c butter, 1/2 c chopped white onion, 2 russet potatoes, 2 1/2 c whole milk, salt, pepper
This dish has a Mediterranean flair.
Ingredients: 1 1/2 lb small waxy potatoes, peeled and thinly sliced, 1 small onion, diced, 1 small red bell pepper, seeded and diced, 1 small carrot, thinly sliced, 3 clv garlic, minced, 3 plum tomatoes, peeled, seeded and diced, 1/4 c vegetable broth or water, 1/4 c olive oil, 1/2 t each marjoram and thyme, 1/4 t each basil and rosemary, salt and pepper to taste, 1 c fresh bread crumbs, 2 T grated parmesan cheese
Ingredients: 3 eggs, 1/4 c low-fat sour cream, 1 t thyme, 3/4 t salt, 1/4 t hot sauce, 1/4 t baking soda, 1/4 t black pepper, 1/4 t ground nutmeg, 1/2 c green onions, 1 c zucchini, 1 t baking powder, 1 t corn oil, 1/2 c fat free milk, 1 c all-purpose flour, 1 russet potato, 2 T chives
These can be served as a main course with a salad and bread, or use them as a side dish.
Ingredients: 4 large baking potatoes, preferably yukon gold, 3 T butter, 1 small leek, thinly sliced, 1 clv garlic, minced, 4 c fresh spinach, rinsed and chopped, 1/4 c skim milk, 1/2 c grated parmesan cheese, t salt and pepper to taste, 3 T finely chopped roasted red bell pepper, 1 t dried basil, or 1 tablespoon fresh basil,minced
This chicken dish is so quick and healthy, with marjoram infusing it with flavor. Pressing the chicken under an additional skillet while cooking results in moist meat with a crispy exterior.
Ingredients: 4 chicken breast halves with skin and bone, salt, pepper, 2 T olive oil, 3/4 lb summer squash, 1 lb tomatoes, 2 clv garlic, 3 t chopped fresh marjoram
Ingredients: 8 sli prosciutto, 1 clv shallot, 1 T white wine vinegar, 1/4 t salt, 1/4 t black pepper, 3 T olive oil, 4 c arugula
A zesty mix of flavors
Ingredients: 3/4 lb potatoes, 1 T olive oil, 1 cn tomatoes, 1 clv garlic, 1 small onion, 1/3 c kalamata olives, salt and pepper, parmesan cheese
This is the perfect breakfast for a house full of guests over the holidays. Pop it in the oven and before you know it, you’ll have delicious breakfast for everyone. Kids can definitely play a leadin
Ingredients: 1 T butter, 4 eggs, 1 1/3 c milk, 1 t vanilla, 4 T sugar, 1 T cinnamon, 1 1/2 c flour, 1/2 t salt, 1 t baking powder, 1 c fruit
This sweet bread bakes up into a deep brown the color of gingerbread, with a tender crumb, and a crust with a pleasant crunch. If you like nuts, chopped walnuts or pecans would make a nice addition.
Ingredients: 3 1/2 c all-purpose flour, 3 c sugar, 2 t baking soda, 2 t baking soda, 2 t cinnamon, 1/2 t ground cloves, 4 eggs, 1 c vegetable oil, 2/3 c water, 2 c pumpkin puree
These muffins have pumpkin butter to thank for their spicy autumnal flavor.
Ingredients: 1 3/4 c flour, 1/3 c brown sugar, 2 t baking powder, 1 t cinnamon, 1/4 t nutmeg, 1/4 t salt, 1 egg, 1/4 c vegetable oil, 3/4 c pumpkin butter
Great for breakfast or a snack
Ingredients: 2 eggs, 3/4 c brown sugar, 1 cn pumpkin, 1/2 c canola oil, 3/4 c unbleached flour, 3/4 c whole-wheat flour, 1 t baking soda, 1 t baking powder, 1 t cinnamon, 1/2 t salt, 1 c chocolate chips
Ingredients: 1 cn pumpkin puree, 1 1/2 c milk, 3 eggs, 1/4 c pure maple syrup, 1/2 c brown sugar, 1 t cinnamon, 1/2 t nutmeg, 1/2 t ginger, whipped cream
These are delightful little pumpkin packets, wrapped in a crackly, golden crust. Don't be scared off by the dough - it's easy!
Ingredients: 1 1/2 c all-purpose flour, 1/2 t instant yeast, 1/2 c warm water, 1/2 t salt, 3 T olive oil, 2 lb pie pumpkin, 1 clv garlic, 2/3 c feta cheese, 1/4 c oregano, 1 T pine nuts, pepper
These grilled cheese sandwiches are truly decadent, and well worth the time it takes to roast the pumpkin.
Ingredients: 1 pie pumpkin, 12 oz gruyere cheese, 8 sli sourdough bread, 4 T butter, 1 t kosher salt, 1 t chili powder, 1 t paprika
This dessert is a cross between a pie and a cake, and is just the thing when you have a hankering for a slice of pumpkin pie.
Ingredients: 1 t butter, 2 gingersnap cookies, 1/3 c pumpkin puree, 1 egg, 1 T milk, 2 T brown sugar, 1 t pumpkin pie spice, whipped cream
This delicious, towering layer cake is actually refined sugar- and dairy-free, and is made with whole grains. If super sweet desserts aren’t your thing, this is the kind of cake to make you wish you
Ingredients: 1 pie pumpkin, 2 c whole spelt flour, 1 c light spelt flour, 1 T cinnamon, 1 t cardamom, 1/2 t grated nutmeg, 1/2 t ground cloves, 2 t ground ginger, 1 t baking powder, 1 t baking soda, 1/2 t salt, 2 T chia seeds, 1 c date syrup, 6 T olive oil, 1 banana, 1 T apple cider vinegar, 3 cn coconut milk, 1 vanilla bean, 1/4 c creamed honey, 1 c hazelnuts
This versatile dish can be served a couple of different ways.
Ingredients: 2 T ginger, 1 pie pumpkin, 2 T olive oil, 1 t toasted sesame oil, 3 clv garlic, 2 apples, 2 T soy sauce, 2 c chicken broth, 5 yellow onions
Here's a great, flavorful, creamy soup that doesn't require a blender - only a can of pumpkin.
Ingredients: 12 corn tortillas, 4 T olive oil, 1 onion, 2 clv garlic, 1 c cilantro, 1 t cumin, cayenne pepper, 1 1/2 c pumpkin, 28 oz tomatoes, 5 c vegetable broth, 1/2 t salt, vegetable oil, 2 avocado
Purple rice cooks up sticky and very slightly sweet. It's delicious in this coconut rice recipe, topped with crispy fried shallots and toasted cashews.
Ingredients: 2 c purple Thai sticky rice, 1 c coconut milk, 1 1/2 c water, 1/2 c cashews, 1/4 c butter, 4 shallots
Easy. Tasty. Purple.
Ingredients: 4 clv garlic, 6 sli shallots, 1 bn kale, 1/3 c oil, pepper, 6 oz soft tofu, 2 T lemon juice, sea salt, 3 1/2 oz goat cheese, thyme, 3 c pasta