Cauliflower Polonaise
by Super User
Featured Chef Adapted from The New Basics Cookbook, by Julee Rosso and Shelia Lukins
A delightful cauliflower dish full of protein and flavor.
Prep.
30m
Category:
Side Dishes
,
Vegetables
Tags:
Vegetarian
Ingredients
For
4
Serving(s)
cauliflower-polonaise
4
T
unsalted butter
5
T
fresh breadcrumbs
1
hard cooked egg
2
T
parsley
1
head cauliflower
salt
monterey jack or parmesan cheese
freshly ground black pepper
Cauliflower Polonaise Directions
Melt 2 T of the butter in small skillet and brown the breadcrumbs over medium heat (about 5 minutes). When finished, set aside. Press the hard-boiled egg through a sieve, or chop until very finely minced. (A food processor will also work very well). Combine the crumbs, egg and parsley in a small bowl and mix well. Set aside. Bring large pot of water to a boil and add then cauliflower. Simmer until just tender, 6-8 minutes. Drain and pat dry. Melt the remaining butter in a large skillet and lightly sauté the cauliflower until heated through (3-4 minutes). Season with salt and sprinkle with the reserved garnish. Toss to coat well. Serve immediately, with big helping of cheese and pepper.
Share This Recipe
Tweet this
Top
×
Please login to use this feature