Easy Green or Red Chile Enchiladas
Featured Chef Adapted from www.fronterafiesta.com.
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Easy Green or Red Chile Enchiladas

Using premade enchilada sauce makes making enchiladas so simple! Dinner will be on the table in less than 30 minutes.

Prep.
Cook.
Category: 
Entree
Tags:
Vegetarian Dairy-free Egg-free Nut sensitivity Lacto-vegetarian

Ingredients

For 4 Serving(s)

easy-green-or-red-chile-enchiladas

  • 8 corn tortillas
  • 16 oz monterey jack cheese
  • 2 pk enchilada sauce

Easy Green or Red Chile Enchiladas Directions

  1. Preheat oven to 400F.
  2. Wrap the stack of tortillas in a layer of plastic wrap. Microwave about 30 seconds, until piping hot.
  3. Place 1/4 cup of cheese onto each warm tortilla. Roll up, then place seam-side-down in a baking dish. Cover the rolled up tortillas with enchilada sauce and top with remaining cheese. Bake until bubbling hot, about 15 minutes.

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