Moroccan-Spiced Ground Lamb with Pistachio-Mint Couscous
by Super User Featured Chef Adapted from www.foodandwine.com
Willy Street Co-op's Moroccan lamb sausage is pleasantly spiced with Northern African flavors, and makes this dish a snap to prepare. Serve it with a green salad and you have a delicious meal.
Place the couscous in a large heat-proof bowl and pour the boiling water over the couscous. Cover and let stand for 15 minutes. Fluff the couscous with two forks, then fold in the pistachios, apricots, mint, remaining tablespoon of olive oil, and remaining chopped shallot. Season to taste with salt and pepper.
Stir the cilantro into the lamb. Serve the lamb with the couscous and pass the Greek yogurt at the table.