Sesame-Ginger Beef and Asparagus Stir-Fry Directions
Place the beef in a large bowl and sprinkle with cornstarch. Use your hands to coat the beef in the cornstarch.
Heat 2 tablespoons of the peanut oil in a large skillet over high heat. Cook the beef in a single layer (you may need to do this in batches, depending on how large your skillet is), undisturbed, about 1 1/2 minutes, until the meat starts to blacken on the bottom. Flip over and do the same to the other side. Transfer to a large dish.