What's new at Willy Street Co-op

IF YOU CONSIDER US THE BEST GROCERY STORE IN MADISON, PLEASE VOTE! >

Madison Magazine's "Best of Madison" poll is open through the end of June, and we're hoping that you'll vote for us in the Grocery Store category (under Lifestyle). While you're there, you can vote for Co-op vendors in many categories, including these: Artisan Food Product Bakery - Bread Bakery - Sweets Brewery Cheese Chocolate Distillery…

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2026 FESTIVAL PERKS PASSES >

Up to 3,000 Willy Street Co-op Owners will be able to get half-priced meals and beverages (with or without alcohol) during a three-hour span at one of three community festivals near our stores: La Fête de Marquette: Owner perk valid: Thursday, July 9, 4pm-7pm; also, the first 100 Owners with Passes who stop at our…

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2026 NORTHSIDE TOWNCENTER BLOCK PARTY >

Willy Street Co-op is joining the other businesses and organizations in the Northside TownCenter (home of Willy North) for another block party! The event will be on Sunday, July 12, 10am-2pm. We’ll have special sales for that day only, giveaways, kids activities (including face-painting), food vendors, and the Northside Farmers Market going on as well.…

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Careers

Be a part of our community-owned cooperative as an employee! Explore opportunities that are currently available at our five Madison locations.

Become an Owner

Willy Street Co-op is different than other grocery stores. A co-op, or cooperative, is a company that is owned by customers who invest in the business.

The Reader

The Willy Street Co-op Reader is our monthly newsletter about natural and organic foods, sustainable farming, environmental and health issues, events, and more!

Everyone welcome.

Mission Statement

The Williamson Street Grocery Co-op is an economically and environmentally sustainable, cooperatively owned grocery business that serves the needs of its Owners and employees. We are a cornerstone of a vibrant community in south-central Wisconsin that provides fairly priced goods and services while supporting local and organic suppliers.

Vision Statement

Willy Street Co-op is a local community partner that nourishes a sustainable, accessible, and equitable food system where everyone can participate.

DEI Statement

The Eight Cooperative Principles that guide our daily work are deeply grounded in equity and inclusion, underscoring our commitment to a fair and just world. Principle One, “Voluntary, Open Ownership,” affirms our openness to all—embracing people of all genders, social backgrounds, races, political beliefs, and religions. This principle is a promise to break down barriers and create a truly welcoming space for everyone. Principle Seven, “Concern for the Community,” drives us to actively support the sustainable development of the communities we serve. Principle Eight, "Diversity, Equity, and Inclusion," is a guiding light, urging us to mirror the rich diversity of our community in our staff, customers, partners, and suppliers. By prioritizing equity and inclusion, we are building a culture where everyone has the opportunity to thrive, contribute, and feel valued. Through these principles, we are creating a cooperative where every individual’s uniqueness enriches our collective success.

Events, Cooking Classes, and Workshops

Herbal First Aid

In this class, we’ll explore key herbs traditionally used for cuts, burns, bruises, bites, sprains, inflammation, and acute illness. Linda Conroy will teach you how to assess simple situations, choose appropriate plant allies, and prepare remedies such as poultices, salves, compresses, tinctures, sprays, and teas. We’ll also cover safety considerations, shelf life, and when to…

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Cooking with Chef Paul: Taiwanese Wok—Seafood

The island of Taiwan is surrounded by a pristine ocean, home to all kinds of seafood. In this class, we’ll explore the way to steam a whole fish with a simple sauce and tackle shellfish with a stir-fry technique. A fish fry will also be demonstrated. Join Chef Paul on this cultural culinary experience. Recipes…

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Sprouts Summer Camp: Breakfast Basics

Join Co-op Instructors Mike and Paul for a fun summer camp cooking experience, learning about cuisine from around the world! This summer, we will feature two weeks of cooking camp—join us for all ten classes or pick and choose the ones you want! Of course, we’ll get to enjoy the feast we create together at…

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