We work hard to prioritize eco-friendly materials and sustainable practices at our Willy Street Co-op stores.

Environmental Impact Metrics

See below for Fiscal Year 2025 (ending June 30, 2025).

 Focus Area

FY24 Amount

FY25 Amount

Notes

Why Are We Tracking This?

Electricity use

2,850,090 kilowatt hours

2,823,904 kilowatt hours

We aren’t quite sure of the reason for the lower electricity use, but that’s part of the reason we’re tracking these metrics—to try to find out!

Reducing electricity use (including through using LED lights, energy-efficient equipment, etc.) means less energy from coal-fired power plants as well as a lower energy bill.

Natural gas use

53,637 BTUs

68,281 BTUs

There were a lot more heating degree day units in FY25 compared to FY24: 6445 vs. 5819, leading to a much greater need of natural gas.

Natural gas is mostly methane, a greenhouse gas, and is extracted via drilling and fracking. 

Water use; includes bulk water sales

3,444,483 gallons

3,491,168 gallons

We don’t know why there’s an almost 50,000 gallon increase in the last fiscal year, but we’ll look into it. Only about 2,000 of the gallons came from additional bulk water sales.

More efficient use of water for business uses keeps more fresh water for other uses.

Refrigerant use

 365 pounds

14 pounds

The reduction in refrigerant is largely due to improvements in maintenance of our refrigeration systems.

Traditional refrigerants harm the Earth’s ozone layer and can contribute to global warming. 

Solar power generated at Co-op sites

26,910 kilowatt hours

29,862 kilowatt hours

We believe most of this improvement is due to the addition of solar panels on the roof of Willy West last year.

We want to increase the amount of electricity we get from solar power rather than coal-fired power plants. (This amount does not include energy generated from the O’Brien Solar Fields.)

Local product sales

 $22,086,997

$23,004,509

We’re always working on increasing the number of local products in our stores!

More local food means less transportation for the food, less reliance on Big Food, and more money in our local economy. More information at willystreet.coop/local.

Certified organic sales in Bulk, Meat & Produce departments

 $1,631,807

$1,713,397

Part, although not all, of the increase here was likely due to inflation.

More organic food means fewer pesticides, and better land and water stewardship.

Food waste (to be composted)

260,540 pounds

160,711 pounds

We believe the reduction in compost amount is largely due to ending on-site juicing at Willy West.

The most sustainable way to divert organic waste from landfills is to turn it into compost and use it to grow food!

Sustainable Practices

Last updated April 2026.

Willy East

Willy West

Willy North

Circulatory ceiling fans to help reduce heating and cooling costs

Aluminum night covers for produce cases

Energy-efficient lighting

Energy Star-certified equipment

Reclaimed heat from refrigeration rack used to heat water

Low-flow water fixtures

Back-of-house composting

Recycling of paper, cardboard, styrofoam, and pallet wrap

Remodeled buildings rather than building new structures

Solar panels

Solar hot water

Participant in the Green Power Tomorrow program through MG&E

Receives some power from O'Brien Solar Power Fields

Electric car charging stations

Rain garden & decorative cob (sustainable earthen building material) wall

No synthetic pesticides or herbicides are used in maintaining the lawns on Co-op property

Watch our short video about three sustainable practices employed at Willy East:

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