Slow Cooker Spicy Red Beans
Featured Chef Courtesy of Lucy Gibson, Willy Street Co-op Owner.
Featured

Slow Cooker Spicy Red Beans

Who doesn't love slow cooker recipes?

Adjust the level of spices in this dish with more or less cayenne. Serve with greens and cornbread.

Prep.
Category: 
Entree
Tags:
Vegan Vegetarian Dairy-free Gluten-free Wheat-free Celiac Corn-free Egg-free Soy-free Nut sensitivity

Ingredients

For 10 Serving(s)

slow-cooker-spicy-red-beans

  • 2 1/2 c red beans
  • 1 1/2 t cumin
  • 1 T basil
  • 1/2 t cloves
  • 1 bay leaf
  • 1/4 t rosemary
  • 1 t sage
  • 1/4 t black pepper
  • 1/2 t salt
  • cayenne

Slow Cooker Spicy Red Beans Directions

  1. Pick over and rinse the beans.
  2. Place the beans in a slow cooker. Cover with two quarts of water. Stir in the spices, then cover and turn the heat to high. Cook on high for at least 12 hours. Add water as needed, and stir occasionally. When the beans are tender and the juice becomes syrupy and tastes sweet, the beans are ready. 

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