Spicy Peanut Tofu & Vegetables
Ingredients
For 4 Serving(s)
spicy-peanut-tofu-vegetables
- 2 T canola oil
- 1 T ginger
- 2 clv garlic
- 2 scallions
- 1 jalapeno pepper
- 1 eggplant
- 1 carrot
- 1/2 t cayenne pepper
- 1/3 c peanut butter
- 3 T soy sauce
- 1 T honey
- 1 T rice wine vinegar
- 1 lb firm tofu
- 1 c vegetable stock
- 1 broccoli
- salt
- pepper
Spicy Peanut Tofu & Vegetables Directions
- Heat oil in large wok or heavy skillet. Sauté ginger, garlic, white scallion and jalapeno pepper. Add eggplant and keep sautéing for 2 more minutes or until eggplant is wilted a little bit. Add carrot and keep sautéing for 2 more minutes. Add cayenne pepper, peanut butter, soy sauce, vinegar and honey. Stir and add tofu and stock. Keep stirring and slowly bring to boil. Adjust consistency by adding more peanut butter or stock. Finish by adding broccoli and adjust for taste with salt and pepper. Garnish with scallion greens. Serve with curry rice or steamed basmati rice.