by Super User Featured Chef Adapted from www.uptonsnaturals.com
With its tangy sauce and meaty texture, barbecue jackfruit makes a great taco filling. These tacos are Asian inspired, with a soy and sesame-dressed slaw.
In a large bowl, combine the vinegar, chili sauce, soy sauce, agave, and sesame oil. Stir in black pepper to taste. Fold in the cabbage, carrots, green onions, and cilantro. Refrigerate.
In a medium saucepan over medium-high heat, saute the onions in olive oil for 4-5 minutes, until golden and tender. Stir in the jackfruit. Cook, breaking up any large pieces with a spoon, until heated through.
Spoon 2 or 3 tablespoons of the jackfruit mixture onto each tortilla. Top with the slaw. Serve with more hot sauce.