Vegetable Fajitas
Ingredients
For 4 Serving(s)
vegetable-fajitas
- 8 flour tortillas
- 2 T vegetable oil
- 1 red onion
- 1 green bell pepper
- 1 red bell pepper
- 1 t garlic
- 1 yellow squash
- 1/2 c salsa of choice
- 1 t cumin
- 1/2 t salt
- 1 c monterey jack cheese
- 1/4 c cilantro
- 1 cn refried beans
Vegetable Fajitas Directions
- Wrap tortillas in foil and heat in low oven or in a steamer while the vegetables are cooking. Heat the oil in a large, heavy skillet. Add the onions, peppers and garlic and saute until they begin to soften. Stir in the squash and cook a few minutes longer. Add salsa, cumin and salt; cover and cook about five minutes. Divide the vegetables between the tortillas, top with cheese and cilantro. Roll up and serve with beans on the side.